S’mores Cheesecake Dip is a rich, fluffy no-bake dessert made with creamy cheesecake filling, marshmallow fluff, chocolate chips, and graham crackers for all the classic flavors of a s’more in an easy, dippable treat.

If you can’t get enough of those classic chocolate, marshmallow, and graham cracker flavors, be sure to check out my other s’mores-inspired recipes like Ritz S’mores Cookies, S’mores Crescent Rolls, S’mores Strawberries, S’mores Puppy Chow, S’mores Cookie Cups, S’mores Popcorn, Frozen S’mores, S’mores Brownie Bites, and Caramel S’mores Clusters for even more easy desserts everyone will love!

Why you’ll love this recipe:

S’mores Cheesecake Dip is creamy, fluffy, loaded with chocolate and marshmallow goodness, and tastes just like your favorite campfire treat in dip form. Best of all, there’s no baking involved, so you can have it ready in just a few minutes.

This is one of those recipes that’s almost impossible to stop eating. Every scoop has the rich tanginess of cheesecake, the sweet flavor of marshmallow, little bites of chocolate, and buttery graham crackers on top. It’s everything you love about classic s’mores, but even easier to enjoy!

This recipe starts with a simple mixture of cream cheese, marshmallow fluff, vanilla, and Cool Whip whipped together until it’s light and fluffy. Then mini chocolate chips and mini marshmallows are folded in, giving every bite plenty of texture and sweetness.

Right before serving, the dip gets a generous sprinkle of crushed graham crackers and even more mini chocolate chips. That crunchy topping really brings the whole s’mores flavor together.

The result is a dessert that’s rich without feeling too heavy. It’s creamy, fluffy, chocolatey, and perfectly sweet!

Ingredients you’ll need:

Cream cheese- softened
Marshmallow fluff
Vanilla extract
Cool Whip- thawed
Mini chocolate chips- divided
Mini marshmallows
Graham crackers- crushed

Think of the filling of a cheesecake mixed with marshmallow fluff and your favorite s’more.

The cream cheese adds that classic cheesecake flavor while the marshmallow fluff makes everything sweet, soft, and fluffy. Cool Whip keeps the texture light and airy instead of dense, and the vanilla ties all the flavors together.

The mini chocolate chips add little bursts of chocolate throughout the dip, while the mini marshmallows give it an extra soft, chewy bite. Finish it off with crushed graham crackers, and every scoop tastes just like a bite of s’mores! It’s almost like a fluffy s’mores fluff dip, but with the creamy richness of cheesecake.

One of the best things about this S’mores Cheesecake Dip recipe is how quickly it comes together. There’s no oven to turn on, no complicated steps to follow, and no waiting for anything to bake. Just whip the ingredients together, fold in the chocolate chips and marshmallows, add the toppings, and it’s ready to serve.

It’s the kind of recipe you can throw together at the last minute when friends stop by or when you need a quick dessert for a party.

How to make the best S’mores Cheesecake Dip:

In a medium mixing bowl, combine softened cream cheese, marshmallow fluff and vanilla extract, then mix until smooth.
Fold in the thawed whipped topping, then mix in 1 cup of mini chocolate chips and mini marshmallows.
Transfer the dip to a 9-inch pie plate and spread it into an even layer.
Sprinkle crushed graham crackers and the remaining mini chocolate chips on top. Enjoy immediately or refrigerate until serving!

This dip always disappears fast because everyone can grab their favorite dippers and make the perfect bite.

Graham crackers are the obvious choice, but vanilla wafers, chocolate cookies, pretzels, strawberries, apple slices, and even Teddy Grahams are all delicious with this creamy dip. The mix of crunchy, sweet, and salty dippers makes it even more fun!

It’s a great dessert for birthdays, cookouts, game nights, holiday gatherings, baby showers, or movie nights. Since it’s served cold, it’s especially refreshing during the warmer months when you don’t want to bake.

There are plenty of dessert dips out there, but this one combines two favorites into one irresistible treat! It has all the nostalgic flavors of s’mores with the creamy richness of cheesecake, and it’s ready in minutes with simple ingredients you can find at any grocery store.

Whether you’re making it for a party or just because you’re craving something sweet, this easy S’mores Cheesecake Dip is guaranteed to be a hit. It’s fluffy, creamy, packed with chocolate and marshmallow flavor, and every bite tastes like a little bit of summer!

My top tips:

CREAM CHEESE: Softened cream cheese is key in this recipe! It’s super important to make sure your cream cheese is fully softened so that it incorporates into the other ingredients easily and ensures your dip will be smooth rather than lumpy.
ELECTRIC MIXER: I do recommend bringing out your electric mixer for this dip because it makes combining the ingredients a breeze and whips a lot of air into the ingredients making them extra light and fluffy!
COOL WHIP: Using frozen whipped topping adds even more ease and convenience to this already easy recipe! Rather than taking the time to whip heavy cream, just make sure your whipped topping is fully thawed before use.
SERVING BOWL: I like serving this dip in something wide and shallow, like a pie plate, so that there’s more surface area for the extra toppings in every bite!
GRAHAM CRACKERS: I like breaking up the graham crackers by hand so that they are still a little chunky rather than completely crushed. If you’re making this dip ahead of time, wait until just before serving to sprinkle on the crushed graham crackers. That way they stay nice and crunchy instead of softening in the refrigerator.
DIPPERS: Serve with a variety of dippers like graham crackers, vanilla wafers, pretzels, strawberries, apple slices, or Teddy Grahams so everyone can find a favorite.
MAKING IN ADVANCE: I think this dip tastes best after chilling in the fridge for 1 hour to let the flavors meld. If you want to make this in advance, the dip can be covered and stored in the refrigerator for 3-4 days. Keep in mind the mini marshmallows will absorb moisture from the dip over time and become soft and squishy. If this texture bothers you, I recommend enjoying this dip day of.

Looking for more dessert dip recipes? Check these out!

Print Recipe