Meet Sophie!
Hi there! I’m Sophie, the girl behind Dangthatssweet. I’m a food content creator with an appetite for the simple things in life (and anything sweet)! I’m 24, born and raised in the midwest (more specifically in Cincinnati, Ohio) and yes, I love Skyline Chili! I have an obsession with my dog (Mia), and she’s my professionally trained taste tester! If I’m not hanging with her, pursuing my budding career in food media, or spending time with family, you can find me in the kitchen creating the recipes you see here.
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Latest Recipes
Pecan Pie Bark
Pecan Pie Bark is a sweet, crunchy treat that combines buttery toffee and nutty pecans on a crisp graham cracker base—capturing all the flavors of classic pecan pie in an easy-to-make bark form. While I do love traditional pecan pie, I also love fun twists on classic recipes! If you like this Pecan Pie Bark,…
Pumpkin Spice Pretzels
Pumpkin Spice Pretzels are a sweet-and-salty fall treat that combines crunchy pretzels with a cozy blend of warm spices and creamy chocolate drizzle for an irresistibly festive snack. When fall rolls around, I just want to enjoy everything pumpkin flavored! My simple Pumpkin Spice Snack Mix, and Pumpkin Pie Dip are more ways to celebrate…
Rhodes Pretzel Rolls
Rhodes Pretzel Rolls made from frozen Rhodes dinner rolls are soft, chewy, golden-brown buns with a classic pretzel flavor that come together in just 20 minutes—made effortlessly with a quick baking soda bath and a simple bake. Can’t get enough of these quick and easy pretzels? You’ll love my Pretzel Pigs in a Blanket too!…
