Meet Sophie!
Hi there! I’m Sophie, the girl behind Dangthatssweet. I’m a food content creator with an appetite for the simple things in life (and anything sweet)! I’m 24, born and raised in the midwest (more specifically in Cincinnati, Ohio) and yes, I love Skyline Chili! I have an obsession with my dog (Mia), and she’s my professionally trained taste tester! If I’m not hanging with her, pursuing my budding career in food media, or spending time with family, you can find me in the kitchen creating the recipes you see here.
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Latest Recipes
Rhodes Focaccia Cinnamon Rolls
Rhodes Focaccia Cinnamon Rolls are soft, fluffy, pull-apart cinnamon rolls featuring a slightly chewy focaccia-style texture, rich brown sugar cinnamon coating, and a sweet glaze on top! Looking for more ways to use frozen Rhodes dinner rolls? Check out my Rhodes Pretzel Rolls and Rhodes Orange Rolls! Why you’ll love this recipe: If you’ve ever…
No Bake Birds Nest Cookies
These No Bake Birds Nest Cookies are crunchy, chocolate peanut butter treats made with chow mein noodles and topped with colorful candy eggs, creating an easy, festive dessert perfect for Easter and spring! Looking for more treats to add to your Easter table? Try out my Birds Nest Scotcheroos and Deviled Cookies too! Why you’ll…
Deviled Cookies
Deviled Cookies are soft, egg-shaped cookies made from store-bought dough, topped with a swirl of yellow icing and sprinkles to look like sweet, playful versions of classic deviled eggs. Missing the traditional flavors of deviled eggs? Check out my Deviled Egg Dip! Why you’ll love this recipe: If you’re looking for a fun Easter dessert…
