Strawberry cheesecake dip is an easy, no-bake dessert dip that takes minutes to make! This dip has a layer of creamy, no bake cheesecake on the bottom and a layer of strawberry pie filling on top!

Why you’ll love this recipe:

Creamy strawberry cheesecake dip is the perfect, no bake appetizer or dessert that’s perfect for serving at your next summer picnic or barbeque! It satisfies all your cheesecake cravings without needing to turn on the oven and is a total crowd-pleaser.

I don’t know about you, but I’ve never met anyone who doesn’t like cheesecake!

Ingredients you’ll need:

Heavy whipping cream
Powdered sugar
Cream cheese- softened
Marshmallow fluff
Strawberry pie filling
Graham crackers or pretzels- for serving

This dip is light, fluffy, and delicious! I love using the shortcut of store-bought pie filling to make this recipe super quick and easy, but you could make your own homemade strawberry topping as well!

You’ll be shocked by how much this really does taste like strawberry cheesecake, especially when served with graham crackers for that “crust” flavor!

How to make the best strawberry cheesecake dip:

In a medium mixing bowl, whip heavy whipping cream and powdered sugar to form stiff peaks.
Beat in softened cream cheese and marshmallow fluff to form a smooth, creamy mixture.
Spread the creamy mixture evenly into the bottom of your 9-inch pie plate, then spread the strawberry pie filling on top.
Refrigerate until ready to serve.

Graham crackers, vanilla wafers and golden Oreos are my favorite dippers for this recipe, but you could also try pretzel squares or pretzel thins for a sweet and salty twist! To be honest, this dip is so good I’d just eat it with a spoon!!!

My top tips:

Use softened cream cheese! Letting your cream cheese soften is vital for a super smooth cheesecake dip. If you don’t have time to let your cream cheese soften, you can use the whipped cream cheese that comes in a tub rather than a block.
I like using homemade whipped cream in this dip because it only takes a few minutes to whip up and as much as I hate to say it, I think it tastes better than whipped topping (aka Cool Whip). If you’re looking to save a little time, you could use a container of thawed cool whip in place of the whipped cream.
I recommend using an electric hand mixer for this recipe because it really speeds up the process of making the whipped cream and helps ensure the cream cheese and marshmallow fluff are incorporated smoothly without any lumps.
Using store-bought pie filling is an easy shortcut that makes this dip super easy to whip up! If you have a favorite homemade strawberry pie filling recipe, feel free to use it here, just let it cool completely before assembling the dip.
You can easily make this ahead of time and store it covered in the fridge for up to 3 days! I recommend taking it out of the fridge about 20 minutes before serving to let the layers soften a little.

Looking for more no-bake dip recipes? Try these out!

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