Pumpkin Pie Dip

Jump to Recipe

Easy pumpkin pie dip is rich, creamy, and full of pumpkin spice flavor! Perfect for dipping with crackers, cookies, or fruit!

If you like this cozy pumpkin pie dip, my caramel apple toffee dip and caramel apple bites make great fall treats too!

Why you’ll love this recipe:

Pumpkin pie dip is everything you love about pumpkin pie made into a light and fluffy no bake dip! Perfect for serving at any fall get together, Halloween, and family gatherings.

Dive into pumpkin season with this easy pumpkin pie dip! With its fluffy texture, spiced flavor, and only a few ingredients required, this is a recipe the pumpkin lovers won’t want to miss!

Ingredients you’ll need:

• Heavy whipping cream
• Powdered sugar
• Pure pumpkin puree- make sure it’s not pumpkin pie filling!
• Instant vanilla pudding mix
• Cinnamon
• Pumpkin pie spice
• Sprinkles- for decorating

Sometimes you’re craving a pumpkin pie but don’t have the time or patience to bake one! Luckily, this delicious dip doesn’t require any baking or cooking, making it super quick to throw together when you’re short on time!

Ready in 5 minutes from start to finish with minimal effort and no baking, this satisfying pumpkin pie dip will quickly become your go-to recipe for fall.

How to make the best pumpkin pie dip:

• In a medium mixing bowl, combine heavy whipping cream and powdered sugar. Using an electric mixer, whip to form stiff peaks, then set aside.
• In another mixing bowl, combine pumpkin puree, vanilla pudding mix, cinnamon, and pumpkin pie spice.
• Fold in the whipped cream from earlier, then transfer the dip to your serving bowl.
• Optionally top with sprinkles before storing in the fridge or enjoying with dippers of your choice!

This luscious pumpkin dip tastes just like the middle of a pumpkin pie but made extra light and fluffy so it’s perfect for dipping! One of my favorite things about this dip is how it can be paired with a variety of dippers!

Here’s some good options:

• Cinnamon graham crackers
• Golden Oreos
• Gingersnaps 
• Vanilla wafer cookies
• Pretzels
• Biscoff cookies
• Apple slices

My top tips:

• USE AN ELECTRIC MIXER: I recommend using an electric hand mixer for this recipe for multiple reasons! It whips the heavy cream much faster than by hand, and it keeps the dip super light and fluffy!
• WHIPPING CREAM VS COOL WHIP: To make this recipe even easier, feel free to skip the step of whipping fresh cream with powdered sugar together and just use thawed cool whip (or whipped topping) instead. You’ll need one 8-ounce tub of thawed cool whip for this recipe.
• PUMPKIN PIE FILLING VS PUMPKIN PUREE: It’s important you’re using a can of pumpkin puree rather than a can of pumpkin pie filling for this recipe. Pumpkin pie filling is already sweetened and has added spices where pumpkin puree is simply made from just pure pumpkin!
• TOPPING: Easily make this dip your own by adding a few dollops of extra whipped cream on top, a little sprinkle of cinnamon, or by topping it with some festive fall themed sprinkles like I did!
• PREPPING IN ADVANCE: As this dip chills in the fridge, it becomes thicker. If you’ve made this in advance and want a creamier texture, I recommend letting it sit out at room temperature for 20 minutes, then give it a quick whip with an electric mixer to make it fluffy again.
• LEFTOVERS: Leftover pumpkin pie dip stores well in the fridge for up to 4 days.

Looking for more easy dessert dips? Try these out!

• Key Lime Pie Dip
• Blueberry Lemon Cheesecake Dip
• Butterfinger Dip
• Peanut Butter Cup Cheesecake Dip
• Banana Pudding Dip
• Monster Cookie Dough Dip
• Brownie Batter Dip
• Strawberry Cheesecake Dip

This post contains Amazon Affiliate links. Dangthatssweet may receive a small commission for Amazon purchases made through these links at no cost to you. Thanks for your support!