Tiramisu Dip is a creamy, no-bake dessert that delivers all the rich coffee and cocoa flavors of classic tiramisu in a fun, scoopable form!

Looking for a savory dip rather than sweet? You’ll have to try my BLT Dip, Fried Pickle Dip, Skyline Dip, Pepperoni Pizza Dip, White Queso Dip, 7-Layer Greek Dip, and Deviled Egg Dip next!
Why you’ll love this recipe:
If you love classic tiramisu but don’t want the time, effort, or baking involved, Tiramisu Dip is the perfect solution. This creamy, no-bake dessert delivers all the rich coffee-and-cream flavors of traditional tiramisu—reimagined in a fun, scoopable form.
Whether you’re hosting a party, looking for a quick dessert, or craving something indulgent but simple, Tiramisu Dip is easy to make, incredibly delicious, and guaranteed to impress!

Ingredients you’ll need:
- Cream cheese- softened
- Marscapone cheese- softened
- Powdered sugar
- Vanilla extract
- Instant espresso
- Cool Whip- thawed
- Cocoa powder
- Ladyfingers (or other dippers of choice)

Tiramisu Dip is a no-bake dessert dip inspired by traditional tiramisu. Instead of layers, everything is mixed into a creamy dip that’s perfect for enjoying with cookies, fruit, or ladyfingers. It’s simple, modern, and great for entertaining.
Tiramisu Dip keeps all the flavor of the classic dessert but makes it more fun and casual. Instead of slicing pieces, everyone can dip, scoop, and snack. It’s familiar, but different enough to feel exciting!
This is a true no-bake tiramisu dessert, which means no oven and no waiting around. It uses simple ingredients and can be ready in about 10 minutes, making it perfect for last-minute plans or quick cravings.
How to make the best Tiramisu Dip:
- In a medium mixing bowl, combine the softened cream cheese and mascarpone cheese. Using an electric mixer, mix until smooth.
- Add in the powdered sugar, vanilla extract, and instant espresso powder, then mix again to combine.
- Fold in the thawed Cool Whip, then transfer the dip into a pie plate or serving bowl and dust with cocoa powder.
- Refrigerate until ready to serve alongside ladyfingers for dipping!

Tiramisu Dip is a no-bake dessert dip inspired by classic tiramisu. Instead of layering ladyfingers and mascarpone in a pan, everything is mixed into a smooth, fluffy dip and served alongside ladyfingers for dipping! The result is a dessert that tastes just like tiramisu—but with a fun twist.
Tiramisu Dip also pairs great with:
- Biscoff cookies
- Graham crackers
- Vanilla wafers
- Biscotti
- Fresh fruit
I recommend mixing and matching to keep it fun!
This dip is easy, impressive, and perfect for any occasion. Tiramisu Dip works for parties, holidays, or a simple dessert at home. It’s low effort, high reward—and always a crowd favorite!

My top tips:
- SOFTENING: Mascarpone cheese can be a bit temperamental due to its high-fat content. If mixed when too cold or too much, it can curdle. To prevent this, don’t overmix, and make sure your mascarpone and cream cheese are at room temperature before you start.
- ELECTRIC MIXER: I do recommend bringing out your electric mixer for this dip because it makes combining the ingredients a breeze and whips a lot of air into the ingredients making them extra light and fluffy!
- INSTANT ESPRESSO: Instant espresso powder is ideal because it delivers a concentrated coffee flavor without adding liquid. Regular coffee won’t provide the same depth and might make the dip too thin.
- COOL WHIP: The Cool Whip needs to be completely thawed before mixing with the other ingredients. You do not want any frozen bits of whipped topping in the dip.
- DIPPING: I like to serve the dip with ladyfingers. These short, thin cookies make up the layers in tiramisu, so they are perfect for dipping. Vanilla wafers, graham crackers, Biscoff cookies, or fresh strawberries are also good choices!
- STORING: This dip can be covered and stored in the refrigerator for 4-5 days. If you’re not planning on serving it immediately, hold off on the cocoa powder. It’s best to sift it on right before you serve the dip for freshness.

Looking for more dessert dips? Check these out!
- Buckeye Dip
- Caramel Apple Dip
- Chocolate Covered Strawberry Dip
- Oreo Dip
- Turtle Cheesecake Dip
- Pecan Pie Dip
- Butterfinger Dip
- Monster Cookie Dough Dip
- Hot Chocolate Dip
- Orange Creamsicle Dip
- Key Lime Pie Dip
- Lemon Blueberry Cheesecake Dip
Tiramisu Dip
Ingredients
- 1 (8 oz) block cream cheese softened
- 1 (8 oz) container marscapone cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp instant espresso powder
- 1 (8 oz) tub Cool Whip thawed
- 1 tbsp cocoa powder sifted
- ladyfingers, cookies, or fruit for dipping
Instructions
- In a medium mixing bowl, combine the softened cream cheese and mascarpone cheese. Using an electric mixer, mix until smooth.
- Add in the powdered sugar, vanilla extract, and instant espresso powder, then mix again to combine.
- Fold in the thawed Cool Whip, then transfer the dip into a pie plate or serving bowl and dust with cocoa powder.
- Refrigerate until ready to serve alongside ladyfingers for dipping!
This post contains Amazon Affiliate links. Dangthatssweet may receive a small commission for Amazon purchases made through these links at no cost to you. Thanks for your support!


Leave a Reply