Pumpkin Pie Rice Krispie Treats are a fun, no-bake twist on two classics, featuring a buttery traditional Rice Krispie layer, a pumpkin spice-flavored orange layer, and a fluffy whipped cream topping that makes every bite look just like a little slice of pumpkin pie!

Love all things pumpkin spice? You have to try these easy Pumpkin Cheesecake Crescent Rolls and Pumpkin Spice Pretzels—they’re sweet, cozy, delicious, and the perfect way to satisfy all your fall dessert cravings!

Why you’ll love this recipe:

If two classic desserts had a fall-inspired baby, these Pumpkin Pie Rice Krispie Treats would be it! They’re a fun mashup of traditional Rice Krispie treats and everyone’s favorite Thanksgiving dessert: pumpkin pie. And honestly, could there be a cuter fall treat?!

These adorable little squares start with a classic buttery Rice Krispie treat layer on the bottom, followed by a pumpkin spice-flavored orange Rice Krispie layer on top. Once they’re cut into squares, each one gets a little dollop of whipped cream and a sprinkle of pumpkin pie spice to make them look just like tiny pieces of pumpkin pie!

Not only are they ridiculously cute, but they’re also SO easy to make. No oven, no pie crust, and no complicated baking involved. Just a fun, festive, no-bake dessert that combines two things everyone already loves!

Whether you’re a pumpkin pie lover, a Rice Krispie treat lover, or just someone who loves a cute seasonal dessert, you have to try these Pumpkin Pie Rice Krispie Treats!

They’re such a fun play on two classics, incredibly easy to make, and the perfect little no-bake treat for fall. I especially love that they look just like miniature pieces of pumpkin pie but have all the nostalgic, gooey goodness of homemade Rice Krispie treats.

Bring them to Thanksgiving, make them for a fall party, or whip up a batch just because you’re craving something pumpkin spice flavored. Whatever the occasion, these adorable little treats are sure to be a hit!

And really, who could say no to a mini pumpkin pie made out of Rice Krispie treats?!

Ingredients you’ll need:

Mini marshmallows- divided
Butter- divided
Orange food coloring
Pumpkin pie spice
Rice Krispies cereal
Whipped cream- for serving

I love a good twist on a classic dessert, and these Pumpkin Pie Rice Krispie Treats are such a fun way to change things up for fall. You get the familiar, nostalgic flavor of homemade Rice Krispie treats with a little pumpkin spice twist that makes them perfect for the season.

The two layers are what really make these special. The bottom is just like a traditional Rice Krispie treat, while the orange pumpkin spice layer on top gives them that unmistakable pumpkin pie look. Add a little whipped cream and pumpkin pie spice, and suddenly you’ve got the cutest little pumpkin pie-inspired dessert!

They’re also completely no-bake, which is always a bonus when you’re busy preparing for the holidays. Sometimes you just need an easy dessert that doesn’t require turning on the oven, and these definitely fit the bill.

Plus, they’re fun for kids to help make, easy to serve, and a little more unexpected than the usual fall desserts.

How to make the best Pumpkin Pie Rice Krispie Treats:

Line a 9×9 baking dish with parchment paper and set aside.
In a saucepan over medium heat, combine 2 cups mini marshmallows and ¼ cup butter (4 tbsp). Stir over medium heat until melted and smooth, then fold in 2 cups of the rice krispies.
Transfer the mixture into your prepared 9×9 pan and flatten it out to form a “crust” on the bottom of the pan. Set aside to cool.
In another saucepan over medium heat, combine 3 cups mini marshmallows and ⅓ cup butter (about 5 tbsp). Stir over medium heat until melted and smooth.
Once it’s melted, add in a few drops of orange food coloring and the pumpkin pie spice and mix to combine. Then fold in 4 cups of rice krispies.
Evenly flatten the pumpkin spice krispie mixture on top of the rice krispie “crust” and let cool completely.
To serve, cut into 16 squares, then top each square with a dollop of whipped cream and a sprinkle of pumpkin spice!

If you’re looking for something fun to add to your Thanksgiving dessert table, these are it! I love the idea of serving something that looks like pumpkin pie but is actually a completely different dessert.

They’re especially cute arranged on a platter alongside traditional pumpkin pie, apple pie, and all of your other Thanksgiving favorites. The orange and white layers make them feel so festive, and the little whipped cream topping really completes the pumpkin pie look.

They’re also perfect for Friendsgiving, fall parties, Halloween gatherings, or really any occasion where you want a fun pumpkin spice treat. You could even make them for a classroom party or package them up as little fall treats to share with friends and family.

And let’s be honest, having a no-bake dessert option during the craziness of Thanksgiving is never a bad thing!

FAQ:

Do Pumpkin Pie Rice Krispie Treats taste like pumpkin pie?

They have all the cozy flavors and appearance of pumpkin pie, thanks to the pumpkin pie spice and orange coloring! However, they’re made with crispy rice cereal and marshmallows rather than an actual pumpkin pie filling. Think of them as a fun, marshmallowy twist on everyone’s favorite fall dessert.

Do these Rice Krispie treats contain real pumpkin?

No! This recipe gets its pumpkin pie-inspired flavor from pumpkin pie spice rather than pumpkin puree. Skipping the pumpkin puree helps keep the classic Rice Krispie treat texture while adding plenty of warm fall flavor.

Can I use homemade whipped cream?

Absolutely! Homemade whipped cream is delicious on these treats. You can pipe a little swirl onto each square for an especially pretty pumpkin pie-inspired presentation.

Can I make these without food coloring?

Of course! The orange food coloring is purely for appearance and helps create the look of pumpkin pie filling. You can leave it out if you prefer, although the top layer won’t have the same vibrant orange color.

What kind of pan should I use?

A square baking pan works wonderfully for this recipe. An 8×8-inch or 9×9-inch pan will give you nicely thick, layered treats. Just remember that the pan size will affect the thickness and number of squares.

There’s just something about homemade Rice Krispie treats that never gets old. They’re buttery, marshmallowy, chewy, and crunchy all at the same time. But sometimes it’s fun to take a classic recipe and give it a little seasonal makeover.

That’s exactly what these pumpkin pie-inspired Rice Krispie treats do! The pumpkin pie spice adds those warm, cozy fall flavors without making the treats overly complicated or changing the classic Rice Krispie texture we all know and love.

And I think the presentation is what makes them extra special. The orange top layer looks just like pumpkin pie filling, while the whipped cream and sprinkle of pumpkin pie spice make each square look like its own tiny slice of pie.

They’re one of those desserts that look like you put in way more effort than you actually did!

My top tips:

SWAP THE PAN: Instead of using a square pan, try making these in a round cake pan or pie dish. Once the Rice Krispie treats have set, cut them into triangles just like you would a traditional pumpkin pie!
LINE YOUR PAN: Before you start this recipe, line your baking pan with parchment paper and leave a little overhang on the sides. This makes it much easier to lift the treats out once they’re cooled and helps you get clean, even slices.
MARSHMALLOWS: Try to use fresh marshmallows. Fresh marshmallows melt more smoothly and help create that soft, chewy texture. Older marshmallows can make the mixture harder and less gooey.
MELTING: Melt your butter and marshmallows over low heat. Overheating the marshmallows can result in hard, tough Rice Krispie treats.
PRESSING: Don’t press too firmly! Gently press each layer into the pan just enough to create an even surface. Packing the cereal too tightly can make the finished treats dense instead of soft and chewy.
ADJUST THE ORANGE: Start with just a few drops of orange food coloring and add more until you reach your desired pumpkin pie color. You can always add more but you can’t take it away!
COOLING: Give the layers time to set before slicing into squares. A sharp knife that’s lightly greased will help you get nice, clean cuts.
WHIPPED CREAM: For the prettiest presentation, add the whipped cream and pumpkin pie spice right before serving. This keeps the topping looking fresh and fluffy.
STORING: Store the undecorated Rice Krispie treat squares in an airtight container at room temperature for up to 2–3 days for the best texture.Keep the whipped cream separate until you’re ready to serve. If using homemade whipped cream or refrigerated whipped topping, add it just before serving and refrigerate any leftovers that require refrigeration.

Looking for more fall treats? Check these out!

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