Pumpkin Pie Rice Krispie Treats
Pumpkin Pie Rice Krispie Treats are a fun, no-bake twist on two classics, featuring a buttery traditional Rice Krispie layer, a pumpkin spice-flavored orange layer, and a fluffy whipped cream topping that makes every bite look just like a little slice of pumpkin pie!
Servings: 16 treats
Ingredients
For the "crust"
- 2 cups mini marshmallows
- 1/4 cup butter 4 tbsp
- 2 cups Rice Krispies
For the "filling"
- 3 cups mini marshmallows
- 1/3 cup butter about 5 tbsp
- 3-5 drops orange food coloring
- 1 tsp pumpkin pie spice plus extra for topping
- 4 cups Rice Krispies
- whipped cream can for topping
Instructions
- Line a 9x9 baking dish with parchment paper and set aside.
- In a saucepan over medium heat, combine 2 cups mini marshmallows and ¼ cup butter (4 tbsp). Stir over medium heat until melted and smooth, then fold in 2 cups of the rice krispies.
- Transfer the mixture into your prepared 9x9 pan and flatten it out to form a “crust” on the bottom of the pan. Set aside to cool.
- In another saucepan over medium heat, combine 3 cups mini marshmallows and ⅓ cup butter (about 5 tbsp). Stir over medium heat until melted and smooth.
- Once it’s melted, add in a few drops of orange food coloring and the pumpkin pie spice and mix to combine. Then fold in 4 cups of rice krispies.
- Evenly flatten the pumpkin spice krispie mixture on top of the rice krispie “crust” and let cool completely.
- To serve, cut into 16 squares, then top each square with a dollop of whipped cream and a sprinkle of pumpkin spice!