No Bake Oreo Bat Cookies are adorable, chocolatey Halloween treats made with Double Stuf Oreos, cookie wings, melted chocolate, and candy eyes for an easy, festive dessert everyone will love!

Love these cute Oreo bats? You’ll want to make my Oreo Spiders, too—they’re just as easy, spooky, and delicious, and they make the perfect addition to your Halloween treat table!

Why you’ll love this recipe:

If you’re looking for an easy Halloween treat that’s almost too cute to eat, you have to make these No Bake Oreo Bat Cookies! They’re made with Double Stuf Oreos, melted chocolate, and candy eyes, and they couldn’t be easier. No oven, no complicated ingredients, and no baking skills required!

I love Halloween treats that look adorable but don’t take hours to make, and these little Oreo bats are exactly that. They’re chocolatey, festive, and so much fun to put together. Whether you’re making them for a Halloween party or just a fun fall afternoon at home, these cookies are always a good idea.

The best part? You only need three ingredients to make these easy no-bake Halloween treats. Seriously, it doesn’t get much simpler than that!

Ingredients you’ll need:

Double Stuf Oreos
Semi-sweet chocolate chips
Candy eyes

There’s something about turning an ordinary Oreo into a cute little Halloween character that makes these cookies so fun. The cookie wings, chocolate coating, and candy eyes come together to make the sweetest little bats, and everyone seems to love them.

I especially love that you don’t have to turn on the oven. When Halloween gets busy, the last thing I want is a complicated recipe with a long ingredient list. These Oreo bat cookies are quick to assemble, easy to customize, and perfect when you need a last-minute Halloween dessert.

They’re also a great treat to make with kids! Let them help add the wings and candy eyes, and you’ve got a fun Halloween activity that ends with something delicious. And if you’re bringing treats to a party, don’t be surprised when these little bats disappear first!

How to make the best No Bake Oreo Bat Cookies:

Carefully twist apart 6 of the Oreo cookies and discard the filling. Break each cookie in half to form a total of 24 wings.
Insert two bat wings into the cream portion of the remaining Oreo cookies, placing them on a baking sheet lined with parchment or a silicone baking mat as you go.
Add the chocolate chips into a small microwave safe bowl and microwave in 30 second increments, stirring in between, until melted and smooth.
Dip the front side of each Oreo bat into the melted chocolate, let the excess drip off, then return them to the prepared baking sheet.
While the chocolate is still wet, place two candy eyes on each of the Oreo cookies to form the bat eyes.
Transfer to the fridge for 30 minutes to set the chocolate coating before serving.

If you need a fun Halloween treat that’s easy, festive, and guaranteed to make people smile, these No Bake Oreo Bat Cookies are it!

I love how a few simple ingredients can turn into something so cute. Between the crunchy chocolate cookies, creamy filling, chocolate coating, and silly candy eyes, these little bats have everything you want in a Halloween dessert.

They’re perfect for parties, fun to make with kids, and easy enough to throw together even when you’re short on time. No complicated baking, no fancy decorating, and no long list of ingredients. Just adorable little chocolate bats that everyone will want to grab!

Want to make them extra special? Arrange the bats on a dark serving tray or scatter a few Halloween sprinkles around them. They look so cute grouped together, almost like a little colony of bats!

You could even package a few in treat bags for friends, neighbors, or teachers. Homemade Halloween treats don’t have to be complicated to feel thoughtful, and these are proof of that.

My top tips:

OREOS: Use Double Stuf Oreos. The extra cream filling makes it easier to attach the cookie wings and helps hold everything together. Regular Oreos can work, but the extra filling makes assembly much easier!
BAT WINGS: Be gentle when breaking the cookies. Carefully separate the Oreo halves and break them into four pieces for the bat wings. Don’t worry if a few pieces break unevenly; the bats will still look adorable!
ASSEMBLING: Let the cream act as your glue. Press the two cookie wing pieces gently into the cream filling of another Double Stuf Oreo. Make sure they’re tucked in securely so they stay in place when you dip the bats in chocolate.
CHOCOLATE: Feel free to use your favorite milk, semi-sweet, or dark chocolate, depending on how sweet you want your Oreo bats to be. No matter what chocolate you use, the key is to melt down the chocolate slowly so that it is smooth and perfect for dipping.
CANDY EYES: Add the candy eyes while the chocolate is wet. The melted chocolate helps the eyes stick without needing any extra frosting. If the chocolate has already set, use a tiny dab of melted chocolate to attach them!
CHILLING: Let the chocolate set before serving. Place the finished Oreo bats on a parchment-lined tray and allow the chocolate to harden completely. If you’re short on time, pop them in the refrigerator for 30 minutes to help them set faster.

Looking for more festive Halloween treats? Check these out!

Print Recipe