These adorable Marshmallow Ghost Cookies feature fluffy marshmallows coated in creamy white chocolate, nestled on chocolate chip cookies, and finished with cute little ghost faces for the perfect easy Halloween treat!

Want even more spooky-sweet fun? Check out my other easy Halloween cookie recipes like Dirt Pudding Cookie Cups, Oreo Spiders, No Bake Oreo Bat Cookies, Nutter Butter Mummies, and Oreo Witch Hat Cookies for festive treats that are just as cute, delicious, and simple to make!

Why you’ll love this recipe:

If you need an easy Halloween treat that’s just as cute as it is delicious, you have to make these Marshmallow Ghost Cookies! They’re made with chocolate chip cookies, marshmallows, and melted white chocolate, then finished with the sweetest little ghost faces. They look adorable on a Halloween dessert table, but the best part is how easy they are to make!

I love recipes like this that look impressive without requiring a ton of time or effort. You can make your own chocolate chip cookies, use your favorite store-bought cookies, or even bake a batch from refrigerated cookie dough. No complicated decorating skills needed!

These white chocolate ghost cookies are perfect for Halloween parties, school celebrations, fall get-togethers, or a fun afternoon in the kitchen with the kids. They’re sweet, festive, and guaranteed to bring a little Halloween magic to your dessert table.

Ingredients you’ll need:

Chocolate chip cookie dough- homemade or store-bought
Marshmallows
White chocolate chips
Vegetable oil
Black cookie icing or black edible marker

Looking for a cute and easy Halloween dessert? These Marshmallow Ghost Cookies are guaranteed to bring a little spooky-sweet fun to your Halloween celebrations!

First of all, they’re SO easy! With just a few simple ingredients, you can turn ordinary chocolate chip cookies into the cutest little Halloween ghosts. Since there’s no need to make cookie dough from scratch, this is a great recipe for those busy October days when you want something festive without spending hours in the kitchen.

They’re also such a fun treat to make with kids. Once the chocolate has set, everyone can get creative with the ghost faces. Make them silly, spooky, surprised, or even a little sleepy. I think the slightly different expressions are part of what makes these cookies so cute!

And let’s talk about how adorable they look! The white chocolate ghosts stand out against the chocolate chip cookies, making them perfect for Halloween parties, bake sales, or a spooky movie night at home. They’re simple enough for everyday Halloween fun but cute enough to be the star of your dessert spread.

How to make the best Marshmallow Ghost Cookies:

Start with a batch of your favorite chocolate chip cookies. Let them cool completely before decorating. You can also use a package of store-bought cookies for a shortcut!
Insert a toothpick into each marshmallow and place them upright on a sheet pan lined with parchment paper or a silicone mat, then set aside.
In a small microwave safe bowl, combine the white chocolate chips and vegetable oil. Microwave in 30 second intervals, stirring in between until melted and smooth.
Dip each marshmallow into the melted chocolate, let any excess drip off, then return to the prepared baking sheet and transfer to the freezer for 10 minutes to set the chocolate coating.
Once the marshmallows are set, remove the toothpicks and rub your fingertip in a small circular motion over the holes to blend the chocolate seamlessly until the hole disappears.
Use the remaining melted chocolate to spoon a small circle (about 1/2 a tbsp) onto the center of each cookie. Using the back of the spoon, spread the mixture slightly to resemble a ghostly gown.
While the chocolate is still melted, place one marshmallow on top of the melted chocolate before it hardens.
Return to the freezer for another 10 minutes to set the chocolate.
Draw your ghost faces on the marshmallows and they’re ready to enjoy!

FAQ:

Can I make Marshmallow Ghost Cookies ahead of time?

Yes! These cookies are great for making ahead because the white chocolate needs time to set anyway. Prepare them before your party and store them in an airtight container in a cool place or in the refrigerator if needed.

Can I use candy melts instead of white chocolate?

Definitely! White candy melts are a convenient alternative for coating the marshmallows and attaching the ghosts to the cookies. Just follow the package directions when melting them.

Is black icing or an edible food marker better?

Both work well! Black icing gives you slightly raised facial details, while an edible food marker is a simple option for drawing little eyes and mouths. Make sure you use a product specifically designed for decorating food.

Do these Halloween ghost cookies need to be refrigerated?

You’ll want to refrigerate the cookies while the white chocolate sets. After that, store them somewhere cool enough to keep the chocolate firm, or refrigerate them if your kitchen is warm.

Are these cookies good for Halloween parties?

Yes! They’re easy to serve, adorable on a dessert table, and fun for both kids and adults. They’re also a great option for classroom celebrations, Halloween bake sales, and family get-togethers. Just check for food allergies and any school or event food policies before serving.

My top tips:

COOKIES: Use store-bought cookies to save time. One of the easiest ways to simplify this recipe is to skip baking the cookie base. Store-bought chocolate chip cookies make a delicious foundation and let you focus on the fun part: creating the ghosts.
TOOTHPICKS: If you don’t have toothpicks, you can also insert skewers or lollipop sticks into the marshmallows. You’ll just want something that will act as a handle while dipping the marshmallows.
MELTING CHOCOLATE: I recommend microwaving the chocolate in 30 second intervals to prevent any burning. I also like adding vegetable oil to the chocolate to thin it out a little and make it a better consistency for dipping. You could use coconut oil for a similar result.
COATING: After you coat each marshmallow, tap it against the bowl so the excess chocolate drips off. You’ll also want to scrape all the excess chocolate off the bottom so that it won’t create a pool or “foot” of chocolate once placed onto the baking sheet.
GHOST GOWN: Don’t use too much white chocolate on the cookie base. A small pool is usually enough to attach each marshmallow. Too much chocolate may spread over the sides or make the cookies harder to handle.
CHILLING: Make sure the chocolate has set before drawing faces. If the coating is still soft, the black icing or edible marker may smear. Give the cookies enough time to chill first.
ADDING THE FACES: Use a food-safe decorating tool. Choose black icing or an edible marker specifically intended for decorating food, rather than an ordinary permanent marker. Keep the faces simple. Two eyes and a little mouth are all you need to make recognizable ghost faces. Simple expressions are often the cutest!
STORING: Keep leftover Marshmallow Ghost Cookies in a sealed container out of direct sunlight to prevent the chocolate marshmallow topping from melting for up to 5 days!

Looking for more easy Halloween Treats? Check these out!

Print Recipe