Name: Chocolate Covered Strawberry Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (8 oz) container Cool Whip (thawed); 1 (4 oz) box instant chocolate pudding mix; 1 lb chopped strawberries (about 2 cups); 1/2 cup semi-sweet chocolate chips; 1 tsp vegetable oil

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Chocolate Covered Strawberry Dip is about to be your new favorite take on a chocolate covered strawberry! So simple to make, just mix up a 2-ingredient chocolate pudding base, top with fresh strawberries, and drizzle with melted chocolate! No baking required.

Love chocolate strawberries and much as I do? You’ll want to make my Chocolate Strawberry Crunch Bites, and Oreo Truffle Stuffed Strawberries too!

Why you’ll love this recipe:

Strawberries and chocolate have always been the perfect combo. The juicy berry sweetness paired with the richness of chocolate never gets old. I love the classic chocolate covered strawberries, but if you know me, I also LOVE a good twist on a classic treat.

This Chocolate Covered Strawberry Dip is a chocolate covered strawberry reimagined. It’s the perfect ratio of chocolate to strawberry, easy to make, and can be served with a variety of dippers!

Chocolate Covered Strawberry Dip takes fruit to a new level of deliciousness! This 5-ingredient dip is light and fluffy, decadently rich and perfectly chocolatey. It’s a dreamy indulgence.

Ingredients you’ll need:

Cool Whip- thawed
Instant chocolate pudding mix
Strawberries- diced
Semi-sweet chocolate chips
Vegetable oil

This playful twist on chocolate covered strawberries might just become your new favorite treat. Instead of dipping whole strawberries into melted chocolate, you chop the strawberries into tiny pieces and layer them with a whipped chocolate pudding base and melted chocolate.

Chocolate covered strawberries are one of those fancy, bite-size desserts that everyone loves. They’re beautiful and impressive looking, but let’s be honest, they can be time consuming and messy to make.

This chocolate strawberry dip is a fun twist on the classic dessert for chocolate covered strawberries. Ready in less than 10 minutes, you get all the flavors of a chocolate covered strawberry without the hassle of dipping and chilling.

I brought this dip to a small get-together and it was legitimately the first thing gone! When everyone was begging for the recipe, I knew it needed a spotlight here as well. You’ll love it–especially if you’re looking for a last-minute Valentine’s day treat!

How to make the best Chocolate Covered Strawberry Dip:

In a medium mixing bowl, combine thawed Cool Whip and instant chocolate pudding mix, then mix until combined.
Transfer the whipped chocolate mixture into the bottom of a pie plate or shallow serving dish and spread into an even layer.
Wash and dry your strawberries, cut them into small bite-sized pieces, then add the chopped strawberries on top of the whipped chocolate base.
In a microwave safe bowl, combine chocolate chips with vegetable oil. Microwave in 30 second intervals, stirring in between, until melted and smooth.
Transfer the melted chocolate into a ziploc bag, cut off one end, and drizzle the chocolate over the strawberries.
Refrigerate until serving alongside dippers of your choice!

Dessert dips are some of my favorite no bake desserts to make. They’re also some of the most popular dessert recipes on the blog because they are easy to make with simple ingredients. Plus, these sweet treats are absolutely delicious!

I love how this chocolate strawberry dip recipe is the perfect treat for any occasion or celebration, and you can make it year-round. It’s always a party favorite and will easily disappear in no time! Plus, it only requires a few simple ingredients you probably already have on hand.

Whether you’re hosting a party or just treating yourself to a cozy night in, this dip is the perfect dessert. Grab some crunchy pretzels, graham crackers, vanilla wafers, or your favorite cookies, and get ready to enjoy a mouthwatering dessert that’ll have everyone begging for the recipe! To be honest, this dip is so good I’d just eat it with a spoon!

My top tips:

COOL WHIP: Using frozen whipped topping( AKA Cool Whip) adds even more ease and convenience to this already easy recipe! Rather than taking the time to whip heavy cream, just make sure your whipped topping is fully thawed before use.
INSTANT PUDDING MIX: Make sure the chocolate pudding mix you’re using is instant. The instant pudding will thicken without having to cook it on the stove and that’s exactly what we want.
SERVING DISH: I like serving this dip in something wide and shallow, like a pie plate, so that there’s more surface area for the pudding base, fresh strawberries, and chocolate in every bite.
STRAWBERRIES: I swear this dip tastes better when the strawberries are diced super small. Chopping your strawberries into tiny pieces not only makes this dip easier to scoop and eat, it also ensures you get bits of strawberries in every bite.
MELTING CHOCOLATE: Adding a little vegetable oil to the chocolate chips is my secret trick for silky smooth melted chocolate every time! The vegetable oil thins out the chocolate and makes it much easier to evenly drizzle over the strawberries.
DRIZZLING: I find it helpful to transfer the melted chocolate into a Ziploc bag before cutting off one end and drizzling. This makes the chocolate drizzle more evenly and keeps things mess free.
STORING: This is one of those recipes that is best enjoyed day of so that the strawberries don’t become too soft or soggy. I do not recommend storing this dip for more than 1 day in the fridge.

Looking for more no-bake dessert dips? Check these out!

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