Buckeye Marshmallows are fluffy marshmallows coated in a creamy peanut butter and white chocolate mixture, chilled, then dipped in rich chocolate to create a fun, chewy twist on classic buckeye candy.

If chocolate-covered marshmallows are your thing, don’t miss my Turtle Dipped Marshmallows—they’re topped with buttery caramel, crunchy pecans, and a rich chocolate coating that’s impossible to resist.

Why you’ll love this recipe:

If you love classic buckeye candy, you have to try these Buckeye Marshmallows. They’re a fun, chewy twist on the traditional treat, made with fluffy marshmallows coated in a creamy mixture of melted white chocolate and peanut butter. After a quick chill, they’re dipped in melted chocolate, leaving just a little circle on top so they look just like a buckeye!

They’re everything you love about buckeyes, but with a soft, chewy center instead of the classic peanut butter filling. If you’re a chocolate and peanut butter fan, this recipe is guaranteed to become a new favorite.

One of the best things about Buckeye Marshmallows is how ridiculously easy they are to make. There’s no baking, no mixer, and no complicated candy-making techniques. All you’re doing is melting, dipping, chilling, and dipping again. It’s the kind of recipe that looks impressive even though it takes very little effort.

That also makes these perfect for making with kids. They can help dip the marshmallows into the peanut butter mixture or finish them with chocolate. It’s a fun kitchen project that doesn’t leave you with a sink full of baking dishes afterward!

Ingredients you’ll need:

Marshmallows
White chocolate chips
Creamy peanut butter
Semi-sweet chocolate chips
Vegetable oil

The combination of flavors and textures is what really makes these stand out. The marshmallow stays soft and chewy, while the peanut butter and white chocolate coating adds a creamy sweetness. Once everything is covered in chocolate, each bite has that classic buckeye flavor with an extra layer of texture that’s hard to resist.

These Buckeye Marshmallows are always a hit during the holidays, but they’re just as perfect for birthday parties, game days, cookie exchanges, or anytime you need an easy dessert. Since they’re a no-bake recipe, they’re also great to make during the summer when you don’t want to turn on the oven.

If you’ve made traditional buckeyes before, you’ll love how much quicker this version comes together. Instead of mixing and rolling a peanut butter dough, the marshmallows do all the work. The peanut butter coating wraps around each one, creating the perfect base for the chocolate shell.

How to make the best Buckeye Marshmallows:

Insert a toothpick into each marshmallow and place them upright on a sheet pan lined with parchment paper or a silicone mat, then set aside.
In a microwave safe bowl, combine the white chocolate chips and peanut butter. Microwave in 30 second intervals, stirring in-between until melted and smooth.
Dip each marshmallow into the melted chocolate and peanut butter, let any excess drip off, then return to the prepared baking sheet and transfer to the fridge for 30 minutes to set.
In another microwave safe bowl, combine chocolate chips and vegetable oil. Microwave in 30 second intervals, stirring in-between until the chocolate is melted and smooth.
Dip each peanut butter coated marshmallow ¾ of the way into the melted chocolate, let the excess drip off, then return to the prepared baking sheet and transfer to the fridge for 30 minutes to set the chocolate.
Optionally remove all toothpicks before enjoying them! Tip: if you want to cover the toothpick holes, rub your fingertip in a small circular motion over the hole to blend the peanut butter seamlessly until the hole disappears.

They’re also great for gifting. A batch of Buckeye Marshmallows tucked into a festive tin or cellophane bag makes a thoughtful homemade treat that everyone gets excited about. They look adorable on holiday dessert trays, and they’re usually one of the first treats to disappear!

If you’re looking for a simple dessert that’s big on flavor, this recipe checks all the boxes. It’s easy enough for beginners, fun enough to make with the whole family, and delicious enough that everyone will ask for the recipe.

Once you try these Buckeye Marshmallows, you’ll see why they’re such a fun spin on a classic. They have all the chocolate and peanut butter goodness of traditional buckeyes, but the chewy marshmallow center makes them something special. They’re quick, they’re no bake, and they’re almost impossible to stop eating.

My top tips:

TOOTHPICKS: If you don’t have toothpicks, you can also insert skewers or lollipop sticks into the marshmallows. You’ll just want something that will act as a handle while dipping the marshmallows.
MELTING CHOCOLATE: I recommend microwaving the chocolate in 30 second intervals to prevent any burning. I also like adding vegetable oil to the chocolate to thin it out a little and make it a better consistency for dipping. You could use coconut oil for a similar result.
COATING: After you coat each marshmallow, tap it against the bowl so the excess chocolate drips off. You’ll also want to scrape all the excess chocolate off the bottom so that it won’t create a pool or “foot” of chocolate once placed onto the baking sheet.
CHILLING: Chilling your Buckeye Marshmallows between dipping prevents the peanut butter layer from mixing with your warm chocolate. They only need to chill for about 30 minutes but this step is very important!
TOOTHPICK HOLES: You can enjoy these with or without the toothpicks. If you choose to remove the toothpicks, you can easily cover the toothpick holes by rubbing your fingertip in a small circular motion over each hole to blend the peanut butter seamlessly until the hole disappears.
STORING: You can store these buckeye-style chocolate-covered marshmallows in an airtight container in the refrigerator for up to 1 week. Separate layers with parchment paper so they do not stick. For long-term storage, freeze them for up to 2 months, then thaw them on the counter for 30 minutes before enjoying.

Looking for more buckeye inspired treats? Check these out!

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