Biscoff Reindeer Cookies are adorable holiday treats made with spiced Biscoff cookies decorated with pretzel antlers, candy eyes, and a bright red nose for a fun, festive bite.

Why you’ll love this recipe:

If you’re looking for a quick, festive, and totally irresistible holiday treat, Biscoff Reindeer Cookies are about to become your new Christmas favorite. These no-bake cookies combine the warm, spiced flavor of Biscoff with the fun of decorating adorable reindeer faces. Whether you’re planning a family baking night or a holiday party snack, these cookies check every box: easy, cute, affordable, and delicious.

Each cookie is a perfect balance of sweet, spiced, creamy, and crunchy—a texture and flavor combination that feels comforting and nostalgic, like everything we love about holiday treats. They’re indulgent without being overly heavy, and the cozy spiced flavor of Biscoff makes them taste like Christmas in cookie form.

It’s everything you want in a Christmas cookie—without ever turning on the oven!

Ingredients you’ll need:

Semi-sweet chocolate chips
Vegetable oil
Biscoff cookies
Pretzel twists
Candy eyes
Red m&m’s

If you’re looking for a treat that tastes like the holidays, these cookies deliver in every single bite. The warm, caramelized flavor of Biscoff paired with fun reindeer faces instantly adds festive charm to any celebration.

Nothing says “Christmas cheer” like a tray of adorable reindeer-shaped treats. These cookies are:

Cute enough for a holiday dessert table
Perfect for Christmas cookie exchanges
Great for wrapping as gifts

Biscoff Reindeer Cookies taste like pure holiday magic—sweet, warm, and lightly spiced. The caramelized Biscoff flavor blends perfectly with creamy melted chocolate, while the pretzel antlers add a salty crunch that balances every bite. They’re festive, cozy, and truly taste like Christmas!

These no-bake cookies are incredibly simple to make too! Melt your chocolate, dip the Biscoff cookies, and decorate with pretzels, candy eyes, and red noses. They set quickly and require almost no skill, making them perfect for kids, beginners, and anyone short on time during the holidays.

How to make the best Biscoff Reindeer Cookies:

Line a baking sheet with parchment paper or a silicone baking mat, then break each pretzel twist in half to create 2 separate antlers and set aside.
Combine the chocolate chips and vegetable oil in a microwave safe bowl and microwave in 30 second intervals, stirring in between, until melted and smooth.
Grab a biscoff cookie and dip the face of the cookie into the melted chocolate, then place onto the prepared baking sheet. Repeat until all cookies are dipped.
Quickly but carefully add the antler pretzels, edible eyeballs, and m&m nose onto the wet chocolate. Once decorated, set the reindeer in the fridge for 30 minutes to set the chocolate.

Biscoff Reindeer Cookies are adorable, fun to decorate, and full of seasonal flavor, making them ideal for any Christmas celebration. They’re quick to prepare, great for parties and gifting, and festive enough to brighten any dessert table. Cute, easy, and delicious—everything a holiday treat should be.

If you’re a fan of Biscoff cookie butter, you already know how dreamy it is. The spiced, caramelized flavor pairs perfectly with creamy chocolate and salty pretzels. Every bite is:

Sweet
Slightly crunchy
A little salty
Full of warm holiday spice

Biscoff Reindeer Cookies are everything holiday treats should be—cute, simple, fun to make, and unbelievably tasty. With minimal ingredients and endless decorating possibilities, these no-bake Christmas cookies are perfect for families, parties, gifting, or just celebrating the season with something sweet.

My top tips:

PRETZEL ANTLERS: Because it’s hard to evenly break a pretzel, I recommend using a knife to slice a shallow indent into the middle of each pretzel, where you want it to break in half. Then, snap the pretzel along the indent–it should break perfectly along the line you’ve cut!
BISCOFF COOKIES: Feel free to use other cookies like Milano Cookies, Nutter Butters or Oreos of your choice as the base for this festive treat.
MELTING CHOCOLATE: I recommend microwaving the chocolate in 30 second intervals to prevent any burning. I also like adding vegetable oil to the chocolate to thin it out a little and make it a better consistency for dipping. You could use coconut oil for a similar result.
DIPPING: I find that dipping the cookies about halfway into chocolate is the perfect ratio of chocolate to cookie for me, but feel free to coat each cookie completely in chocolate too. If you coat them completely, I recommend using a fork or dipping tool to help you coat the cookies evenly and let the excess chocolate drip off cleanly.
DECORATING: I like using red m&m’s as the nose, but you could also use Red Hot candies, or red sixlets. It’s just important to decorate the cookies while the chocolate is still wet. The wet chocolate acts as a glue, then once the chocolate sets, the antlers, eyes, and nose will stay in place.
CHILLING: You can let the chocolate set at room temperature, but it will take longer for the chocolate to fully harden. To speed up the process, feel free to place these reindeer cookies in the fridge for 30 minutes to set the chocolate.

Looking for more treats to add to your cookie boxes this year? Check these out!

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