Biscoff Reindeer Cookies
Biscoff Reindeer Cookies are adorable holiday treats made with spiced Biscoff cookies decorated with pretzel antlers, candy eyes, and a bright red nose for a fun, festive bite.
Servings: 18 cookies
Ingredients
- 18 Biscoff cookies
- 1/2 cup semi-sweet chocolate chips
- 1 tsp vegetable oil
- 9 pretzel twists you may want extra if some break
- 36 candy eyes
- 18 red m&m's
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat, then break each pretzel twist in half to create 2 separate antlers and set aside.
- Combine the chocolate chips and vegetable oil in a microwave safe bowl and microwave in 30 second intervals, stirring in between, until melted and smooth.
- Grab a biscoff cookie and dip the face of the cookie into the melted chocolate, then place onto the prepared baking sheet. Repeat until all cookies are dipped.
- Quickly but carefully add the antler pretzels, edible eyeballs, and m&m nose onto the wet chocolate. Once decorated, set the reindeer in the fridge for 30 minutes to set the chocolate.