Acorn Donut Holes are adorable, bite-sized treats made by dipping donut holes in chocolate, coating them with sprinkles, and adding a pretzel stick stem to look just like miniature acorns!

Not a fan of donut holes? Swap them for Nutter Butter cookies instead! My Nutter Butter Acorns are as delicious as they are cute!

Why you’ll love this recipe:

There’s something magical about fall—the crisp air, the golden leaves, the cozy sweaters, and of course, the irresistible comfort foods. While pumpkin spice lattes and apple pies steal the seasonal spotlight, there’s a charming little treat that deserves a moment in the fall-food hall of fame: Acorn Donut Holes!

Yes, you read that right. Acorn. Donut. Holes. These adorable bite-sized treats look just like tiny acorns, but they’re actually donuts in disguise—and they might just be the cutest (and tastiest) way to celebrate the season.

Acorn Donut Holes are one of those delightful fall surprises that combine creativity, flavor, and seasonal charm in one bite. Whether you’re entertaining friends or just looking for a way to make a regular weekday feel a little more like fall, this treat delivers!

Ingredients you’ll need:

Store-bought donut holes
Semi-sweet chocolate chips
Vegetable oil
Fall sprinkles
Pretzel sticks

Acorn donut holes are essentially regular donut holes dressed up for fall. The idea is simple: take a classic donut hole and dip one end into melted chocolate, roll it in fall sprinkles, and finish it off with a small pretzel stick as the “stem.” The result? A sweet treat that looks just like an acorn but tastes like a warm bakery hug.

They’re the perfect blend of whimsy and indulgence—and they’re ridiculously easy to make!

How to make the best Acorn Donut Holes:

In a microwave safe bowl, combine chocolate chips and vegetable oil. Microwave in 30 second intervals, stirring in between, until melted and smooth.
Working one by one, dip the top part of the donut hole in the melted chocolate and then immediately dip into a bowl of sprinkles.
Push ½ of a pretzel stick into the top of the donut hole with the chocolate and sprinkles. Place your finished acorn donut hole onto a baking sheet lined with parchment paper or a silicone baking mat and refrigerate for 30 minutes to let the chocolate harden.
Enjoy immediately or store in an airtight container for up to 2 days.

Dipping, rolling, and assembling each acorn is a hands-on process that’s easy enough for everyone to join in on. Plus, they’re endlessly customizable—switch up the toppings, try different chocolates, or use flavored donut holes to mix things up.

These bite-sized treats perfectly capture the cozy charm of fall. With their cute, acorn-inspired look, they bring a playful, seasonal touch to any dessert table and are especially popular for autumn gatherings and Thanksgiving celebrations.

With just a few simple ingredients—donut holes, melted chocolate, sprinkles (or other crushed toppings), and mini pretzel sticks—you can create a festive snack that’s as fun to make as it is to eat. There’s no baking required if you use store-bought donut holes, making them a quick, low-stress option for busy fall days, holiday parties, or last-minute gatherings.

My top tips:

DONUT HOLES: You can use any flavor, but I recommend getting donuts that are golden brown in color so they look most like acorns!
CHOCOLATE: Feel free to use chocolate frosting or a chocolate spread (like Nutella) instead of melting chocolate. You’ll still want to microwave the frosting (or spread of choice) for 30 seconds or so to make it more loose and suitable for dipping.
SPRINKLES: Use your favorite sprinkles here! You can go as simple as plain chocolate jimmies, or mix a few of your favorites together to make the perfect festive combo! If sprinkles aren’t your jam, you can use crushed nuts, toffee bits, or crushed butterfinger candies too!
STORING: Acorn Donut Holes are best when eaten the same day, but you can make them the night before and store in an airtight container. Make sure the container is sealed tight otherwise the donut holes will get stale.

Looking for more fall-themed treats? Check these out!

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