Acorn Donut Holes
Acorn Donut Holes are adorable, bite-sized treats made by dipping donut holes in chocolate, coating them with sprinkles, and adding a pretzel stick stem to look just like miniature acorns!
Servings: 24 donut holes
Ingredients
- 1 (13 oz) package donut holes I used glazed
- 1/4 cup semi-sweet chocolate chips
- 1 tsp vegetable oil
- 1/2 cup sprinkles of choice
- 12 pretzel sticks
Instructions
- In a microwave safe bowl, combine chocolate chips and vegetable oil. Microwave in 30 second intervals, stirring in between, until melted and smooth.
- Working one by one, dip the top part of the donut hole in the melted chocolate and then immediately dip into a bowl of sprinkles.
- Push ½ of a pretzel stick into the top of the donut hole with the chocolate and sprinkles. Place your finished acorn donut hole onto a baking sheet lined with parchment paper or a silicone baking mat and refrigerate for 30 minutes to let the chocolate harden.
- Enjoy immediately or store in an airtight container for up to 2 days.