Reese’s Stuffed Oreos are a decadent no-bake treat made by sandwiching a creamy Reese’s Thin Peanut Butter Cup between Oreo cookie halves, then coating them in rich chocolate and finishing with a peanut butter drizzle!

Once you see how easy and delicious these are, you’ll definitely want to try my other Oreo recipes like Peanut Butter Dipped Oreos and Oreo Peanut Butter Popcorn—they’re just as fun to make and impossible to resist!

Why you’ll love this recipe:

If you love Oreos and Reese’s, this easy no-bake dessert combines both into one ridiculously delicious treat! These Reese’s Stuffed Oreos are made by sandwiching a Reese’s Thin Peanut Butter Cup between two Oreo halves, coating the whole thing in melted chocolate, and finishing it with a drizzle of melted peanut butter chips. They’re simple to make, require just a handful of ingredients, and combine two classic treats into one chocolatey, peanut buttery bite!

One of the best things about these Peanut Butter Cup Stuffed Oreos is how easy they are. There’s no baking, no mixer, and no complicated steps involved. Just assemble the cookies, dip them in chocolate, add a peanut butter drizzle, and let them set. They come together quickly and always look impressive, making them perfect for parties, holidays, game days, or whenever you’re craving something sweet.

Ingredients you’ll need:

Oreos
Reese’s peanut butter cup thins
Semi-sweet chocolate chips
Vegetable oil- divided
Peanut butter chips

The combination of flavors is what makes these Reese’s Stuffed Oreos so irresistible. The classic chocolate Oreo cookies add a satisfying crunch, while the Reese’s Thin creates a creamy peanut butter center that melts in your mouth. Once everything is coated in chocolate, the flavors come together perfectly. The peanut butter drizzle on top adds the finishing touch and makes each bite even more decadent.

And while store-bought Reese’s Stuffed Oreos are popular for a reason, these homemade Peanut Butter Cup Stuffed Oreos take things to another level. Instead of just peanut butter-flavored creme inside a cookie, you’re getting an actual Reese’s Thin tucked between Oreo cookies and covered in a layer of real melted chocolate. The result is thicker, richer, and loaded with even more peanut butter flavor in every bite.

Another reason these homemade Reese’s Stuffed Oreos stand out is the texture. The chocolate coating creates a satisfying snap when you bite into it, while the Reese’s center stays smooth and creamy. Add the peanut butter drizzle on top, and you get layers of flavor and texture that simply can’t be matched by a package off the grocery store shelf.

How to make the best Reese’s Stuffed Oreos:

Carefully separate the cookie halves, leaving cream on 1 half of each cookie. Keep the cream sides and put the chocolate wafer sides into a ziploc bag. You can keep those in the freezer for making a future chocolate cookie pie crust.
Take an Oreo half (cream side up) and top it with a peanut butter cup. Then set another Oreo half (cream side down) on top of the peanut butter cup and gently press down.
Place on a baking sheet lined with parchment paper or a silicone baking mat and repeat with the remaining cookies and Reese’s cups.
In a microwave safe bowl, combine chocolate chips and 2 tbsp vegetable oil. Microwave in 30 second intervals, stirring in-between, until melted and smooth.
Coat the peanut butter cup Oreos in the melted chocolate with a fork, tapping the fork against the side of the bowl to allow the excess chocolate to drip off, then return to the prepared baking sheet.
Once all the Oreos are dipped, combine peanut butter chips and 1 tbsp vegetable oil in another microwave safe bowl and microwave in 30 second intervals, stirring in-between, until melted and smooth.
Drizzle the melted peanut butter chips over each chocolate coated Oreo, then transfer to the fridge to set the chocolate. Once set, carefully break off the excess candy-coating pieces around each cookie before enjoying!

These no-bake Oreo treats are also great because they’re so easy to customize. You can use milk chocolate, dark chocolate, or white chocolate for the coating depending on your preference. They’re fun to make with kids, easy to transport to gatherings, and always one of the first desserts to disappear from the dessert table.

Whether you’re making them for a holiday cookie tray, a family movie night, or just because you’re a chocolate and peanut butter lover, these Reese’s Stuffed Oreos are guaranteed to be a hit. They take two classic favorites and turn them into one unforgettable dessert that’s almost impossible to stop eating!

If you’re looking for an easy no-bake dessert that delivers big flavor with minimal effort, these Peanut Butter Cup Stuffed Oreos deserve a spot at the top of your must-make list. After one bite, you may never look at store-bought Reese’s Stuffed Oreos the same way again!

My top tips:

OREOS: You’ll only need the cream side of the Oreo halves for this recipe. Feel free to save the chocolate wafer sides for making a future chocolate cookie pie crust or crush and add them to ice cream or pudding. You could also sprinkle them over the top of frosted cakes and cupcakes!
SANDWICHING: When sandwiching the Oreo halves with the Reese’s cups you just want to press down lightly so that the Oreo cream filling sticks to both sides of the Reese’s cups. Try to avoid pressing too hard because the cookies are brittle and prone to breaking.
LINING YOUR PAN: Don’t skip the step of lining your pan with parchment paper or a silicone mat! This is super important especially when coating the cookie sandwiches in chocolate. Lining your pan prevents the chocolate from sticking and makes it easy to peel up the cookies once they’re chilled.
MELTING CHOCOLATE: I recommend microwaving the chocolate in 30 second intervals to prevent any burning. I also like adding vegetable oil to the chocolate to thin it out a little and make it a better consistency for coating. You could use coconut oil for a similar result.
COATING: After you coat each Oreo, tap it against the bowl so the excess chocolate drips off. You’ll also want to scrape all the excess chocolate off the bottom so that it won’t create a pool or “foot” of chocolate once placed on the baking sheet.
DRIZZLING: I find it helpful to transfer the melted peanut butter chips to a Ziploc bag before cutting off one end and drizzling. This makes the chocolate drizzle more evenly and keeps things mess free.
COOLING: If you’re impatient like me, you’re going to want to transfer your Reese’s Stuffed Oreos into the fridge or freezer for 30 minutes to make the chocolate set up faster. You can let these set at room temperature, but it will take a few hours for the chocolate to fully set up. Once set, carefully break off the excess candy-coating pieces around each cookie before enjoying!
STORING: Transfer any leftover Reese’s Stuffed Oreos into an airtight container and store in the fridge for up to 1 week. These can also be frozen for up to 3 months.

Looking for more Oreo treats? Check these out!

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