Reese’s Stuffed Oreos
Reese’s Stuffed Oreos are a decadent no-bake treat made by sandwiching a creamy Reese’s Thin Peanut Butter Cup between Oreo cookie halves, then coating them in rich chocolate and finishing with a peanut butter drizzle!
Servings: 18 Oreos
Ingredients
- 36 Oreos only use the halves with cream
- 18 Reese's peanut butter cup thins
- 2 cups semi-sweet chocolate chips
- 3 tbsp vegetable oil divided
- 1/2 cup peanut butter chips
Instructions
- Carefully separate the cookie halves, leaving cream on 1 half of each cookie. Keep the cream sides and put the chocolate wafer sides into a ziploc bag. You can keep those in the freezer for making a future chocolate cookie pie crust.
- Take an Oreo half (cream side up) and top it with a peanut butter cup. Then set another Oreo half (cream side down) on top of the peanut butter cup and gently press down.
- Place on a baking sheet lined with parchment paper or a silicone baking mat and repeat with the remaining cookies and Reese’s cups.
- In a microwave safe bowl, combine chocolate chips and 2 tbsp vegetable oil. Microwave in 30 second intervals, stirring in-between, until melted and smooth.
- Coat the peanut butter cup Oreos in the melted chocolate with a fork, tapping the fork against the side of the bowl to allow the excess chocolate to drip off, then return to the prepared baking sheet.
- Once all the Oreos are dipped, combine peanut butter chips and 1 tbsp vegetable oil in another microwave safe bowl and microwave in 30 second intervals, stirring in-between, until melted and smooth.
- Drizzle the melted peanut butter chips over each chocolate coated Oreo, then transfer to the fridge to set the chocolate. Once set, carefully break off the excess candy-coating pieces around each cookie before enjoying!