Strawberries covered in gooey marshmallow, chocolate, and crushed graham cracker crumbs can mean only one thing: s’mores strawberries!

Everything tastes better dipped in chocolate, and I have so many awesome chocolate-dipped desserts on my website. Some of my favorites include these no bake samoas, buckeye graham crackers, and cookie dough pretzel bites!

Why you’ll love these s’mores strawberries:

If you love chocolate covered strawberries and s’mores, you’ve come to the right place! These s’mores strawberries feature a sweet juicy strawberry coated in just the right amount of chocolate and sticky marshmallow goodness.

Nothing beats the classic combination of rich chocolate, gooey marshmallows, and crunchy graham crackers, but the addition of strawberry to s’mores makes them even better! This is such a fun no bake treat that doesn’t require a campfire, so you can make them all year round!

Ingredients you’ll need:

Strawberries
Marshmallow fluff
Semi-sweet chocolate chips
Vegetable oil
Graham cracker crumbs

I’ll admit, campfire s’mores are sometimes a little too rich for me, but a s’more wrapped around a fresh, juicy strawberry? Now that’s the perfect combination! Even better, these s’mores strawberries are made with only 4 simple ingredients! Marshmallow fluff, chocolate chips, graham cracker crumbs, and fresh strawberries.

The juicy, fresh strawberries get dunked in gooey marshmallow fluff, melted chocolate and crunchy graham cracker crumbs! These are a fun, easy, and delicious treat for any occasion. Ditch the camping and bring the nostalgic flavors of a campfire classic indoors!

How to make the best smore’s strawberries:

Rinse and dry your strawberries, then place them on baking sheet lined with parchment paper or a silicone baking mat and set aside.
Transfer the marshmallow fluff and graham cracker crumbs into two separate bowls, then set aside.
In a microwave safe bowl, combine chocolate chips with vegetable oil and microwave in 30 second intervals, stirring in-between, until melted and smooth.
Working one by one, dip each strawberry ¾ of the way in marshmallow fluff, then directly into the melted chocolate, and immediately into graham cracker crumbs. Try to avoid setting the strawberry down in-between layers, as this can become messy.
Once dipped, return to the prepared baking sheet and transfer to the fridge to set the chocolate before enjoying!

Chocolate covered strawberries are one of those fancy, bite-sized desserts that everyone loves. This fun s’mores spin on a classic treat may look impressive, but I promise, they’re incredibly simple to make.

Normally I save s’mores for the summer months, but now you can enjoy the classic combo of marshmallow, graham cracker, and chocolate all year round! Perfect for when you want the flavor of a s’more, without the hassle of putting together a bonfire!

My top tips:

DIPPING: It’s important to set up a “dipping station” of the marshmallow fluff, melted chocolate, and graham cracker crumbs before you begin dipping the strawberries. This way, you won’t have to create a mess by setting each strawberry down in between layers- you can just dip directly from bowl to bowl.
MARSHMALLOW FLUFF: The marshmallow fluff is very gooey and sticky, which is why I don’t recommend placing the marshmallow dipped strawberries onto the baking sheet until they’ve been dipped into the chocolate.
GRAHAM CRACKER CRUMBS: You can buy pre-crushed graham cracker crumbs from the store or crush your own. To do this, add the graham crackers to the bowl of a food processor and pulse until they reach your desired size, or place them in a Ziploc bag, and bang the crap out of them with a rolling pin!
MELTING CHOCOLATE: Adding a little vegetable oil to the chocolate chips is my secret trick for silky smooth chocolate every time. The vegetable oil thins out the chocolate and makes it much easier to dip the strawberries!
EXCESS CHOCOLATE: After you dip each strawberry in chocolate, run the bottom of the strawberry against the bowl to remove the excess chocolate. You’ll want to scrape all the excess chocolate off the bottom so that it won’t create a pool or “foot” at the bottom of your berries.
CHILLING: You can let these set at room temperature, but it will take hours for the chocolate to fully harden. To speed up the process, I recommend placing these strawberries in the fridge or freezer for 15 to 30 minutes to set the chocolate coating.
STORING: This is one of those recipes that tastes best day of so that the strawberries won’t have time to release their juices and become mushy. Leftovers will keep in an airtight container for 1 day but again, these really are best enjoyed day of.

Please keep in mind that you can easily scale up or down the measurements here to make as many s’mores strawberries as your heart desires! Just make sure you save some for me! 😊

Looking for more fun twists no classic recipes? Try these out!

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