White Chocolate Raspberry Oreo Balls are creamy no-bake treats made with crushed Oreos and cream cheese, wrapped around a fresh raspberry, and coated in smooth white chocolate for the perfect sweet-tart bite!

Love Oreos as much as I do? You’ll also like my Oreo Dip, Oreo Truffle Stuffed Strawberries, Strawberry Shortcake Oreo Truffles, Caramel Pretzel Oreos, and Peanut Butter Dipped Oreos.

Why you’ll love this recipe:

If you’re looking for the best White Chocolate Raspberry Oreo Balls recipe, you’ve just found it. These bite-sized treats are rich, creamy, fruity, and incredibly easy to make — no oven required. With a fresh raspberry hidden in the center, they’re an elevated version of classic Oreo balls that taste bakery-worthy but come together in minutes.

The white chocolate coating makes them smoother and sweeter than versions made with dark or milk chocolate. Paired with the raspberry, it creates that classic sweet-tart combo that people can’t stop going back for!

Biting into one of these White Chocolate Raspberry Oreo Balls is a little surprise every time. You get the snap of white chocolate, followed by the soft, creamy Oreo filling, and then the burst of tart raspberry in the center.

They taste sweet but not overpowering, rich but not too heavy. The raspberry keeps everything from feeling too dense, which is why people always reach for “just one more.”

Whether you’re making them for Valentine’s Day, holidays, parties, or gifting, these White Chocolate Raspberry Oreo Balls are guaranteed to impress!

Ingredients you’ll need:

Oreos
Cream cheese- softened
Raspberries
White chocolate chips
Vegetable oil
Valentine’s sprinkles- optional

One of the best parts about this recipe is how simple it is. There’s no baking, no complicated steps, and no special skills required. If you can crush Oreos and melt chocolate, you can make these.

They come together quickly, and call for only 6 ingredients, which makes them perfect for last-minute desserts, parties, or when you want something homemade without spending all day in the kitchen.

White Chocolate Raspberry Oreo Balls are one of those desserts that look fancy, taste incredible, and somehow take almost no effort to make. They’re rich and creamy like classic Oreo balls, but with a fresh raspberry hidden in the center that makes them feel lighter, brighter, and honestly a little addictive.

Traditional Oreo balls are good, but these take things up a notch. The fresh raspberry inside adds a juicy pop of flavor that cuts through the sweetness and makes each bite way more interesting. Instead of feeling heavy, they taste balanced and fresh, even though they’re still indulgent.

How to make the best White Chocolate Raspberry Oreo Balls:

Line a baking sheet with parchment paper or a silicone baking mat, then set aside.
Add your Oreos into the bowl of a food processor and pulse them into fine crumbs, then add the softened cream cheese and pulse in bursts until well combined.
Working one by one, scoop the mixture out about 1 Tbsp at a time. Flatten out the ball and place one raspberry in the center. Wrap the Oreo mixture around it to seal, then place on the lined baking sheet.
Repeat with the remaining Oreo mixture, then transfer the Oreo balls into the freezer for 30 minutes to firm up.
In a microwave safe bowl, combine white chocolate chips and vegetable oil. Microwave in 30 second intervals, stirring in-between, until melted and smooth.
Coat each stuffed Oreo ball in the melted chocolate, let any excess chocolate run off, then return to your prepared baking sheet.
Immediately top each one with sprinkles, then transfer to the fridge to set the chocolate coating before enjoying!

Once you try White Chocolate Raspberry Oreo Balls, regular Oreo balls feel a little boring. The raspberry adds real flavor and texture, not just sweetness, and it makes the dessert feel more elevated and thoughtful!

These are especially perfect for Valentine’s Day. White chocolate and raspberries already feel romantic, and the bite-sized shape makes them great for sharing. They’re also a huge hit at baby showers, bridal showers, holiday parties, and as edible gifts.

Put them on a dessert table and they disappear fast. People always ask what’s inside them, and they’re usually surprised when you say how easy they were to make.

If you want a dessert that tastes amazing, looks impressive, and doesn’t require baking, these are it. The combination of creamy Oreo filling, fresh raspberries, and white chocolate is hard to beat.

My top tips:

FOOD PROCESSOR: No food processor? No problem! Using a food processor ensures even, fine crumbs, but if you don’t have one, you can put the Oreos in a large resealable bag and crush with a rolling pin, mallet, or something similar. Just be sure that there aren’t any large chunks of cookies left when you’re done.
SOFTENED CREAM CHEESE: Softened cream cheese is key in this recipe! It’s super important to make sure your cream cheese is fully softened so that it incorporates into the Oreo crumbs easily and ensures your Oreo mixture will be super smooth rather than lumpy.
STUFFING: Using a 1 tbsp triggered cookie scoop is the perfect tool for making sure each Oreo ball is the same size. 1 tbsp is the perfect amount of Oreo mixture to encase each raspberry.
FREEZING: Don’t skip this step! Placing the stuffed Oreo balls into the freezer for a few minutes helps them firm up and ensures they will hold their shape while being coated in chocolate. If they aren’t chilled, you will end up with a lot of crumbs in your candy coating and they won’t look quite as pretty.
VEGETABLE OIL: Adding a little vegetable oil to the chocolate chips is my secret trick for silky smooth chocolate every time! The vegetable oil thins out the chocolate and makes it much easier to coat the Oreo balls. You can also use coconut oil for a similar result.
MELTING: I recommend microwaving the chocolate in 30 second intervals to prevent any burning. White chocolate can be especially temperamental and prone to clumping, so it’s important to melt it down slowly.
COATING: I find a fork is a great tool to use to coat the Oreo balls in the melted chocolate, as the chocolate can drip off through the prongs of a fork. After you coat each Oreo ball, tap the fork against the bowl so the excess chocolate drips off. You’ll also want to scrape all the excess chocolate off the bottom of your Oreo balls so that it won’t create a pool or “foot” at the bottom.
TOPPING: The wet chocolate acts as a glue for the sprinkles to stick to, so it’s important to top these with sprinkles of your choice before the white chocolate has set.
CHILLING: You’ll want to transfer these stuffed Oreo balls into the fridge for 15 minutes to fully set the chocolate. These are best enjoyed directly from the fridge, so if I were you, I would just refrigerate until serving.
STORING: This is one of those recipes that is best enjoyed day of so that the raspberries don’t become too soft or soggy. I do not recommend storing these for more than 2 days in the fridge.

Looking for more no-bake treats? Check these out!

Print Recipe