White Chocolate Raspberry Oreo Balls
White Chocolate Raspberry Oreo Balls are creamy no-bake treats made with crushed Oreos and cream cheese, wrapped around a fresh raspberry, and coated in smooth white chocolate for the perfect sweet-tart bite!
Servings: 36 Oreo balls
Equipment
Ingredients
- 36 Oreos
- 1 (8 oz) block cream cheese softened
- 2 (6 oz) packs raspberries
- 3 cups white chocolate chips
- 2 tbsp vegetable oil
- 2 tbsp sprinkles
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat, then set aside.
- Add your Oreos into the bowl of a food processor and pulse them into fine crumbs, then add the softened cream cheese and pulse in bursts until well combined.
- Working one by one, scoop the mixture out about 1 Tbsp at a time. Flatten out the ball and place one raspberry in the center. Wrap the Oreo mixture around it to seal, then place on the lined baking sheet.
- Repeat with the remaining Oreo mixture, then transfer the Oreo balls into the freezer for 30 minutes to firm up.
- In a microwave safe bowl, combine white chocolate chips and vegetable oil. Microwave in 30 second intervals, stirring in-between, until melted and smooth.
- Coat each stuffed Oreo ball in the melted chocolate, let any excess chocolate run off, then return to your prepared baking sheet.
- Immediately top each one with sprinkles, then transfer to the fridge to set the chocolate coating before enjoying!