With only five ingredients, these Sausage and Cream Cheese Stuffed Biscuit Bites are an easy and delicious snack, appetizer or party food!

I totally have a weakness for bite-sized appetizers. Jalapeno Popper Crescent Cups, Buffalo Chicken Dip Crescent Cups, Spinach and Cheese Puffs — I’ll take them all! I don’t know what it is about their small size that makes them so dang good, but I would eat just about anything rolled up in puffy, soft, golden-brown dough!

Why you’ll love this recipe:

Looking for a quick, cheesy, and savory snack? These Sausage and Cream Cheese Biscuit Bites are packed with flavorful breakfast sausage, creamy cheese, and a hint of Worcestershire sauce, all wrapped in golden, flaky biscuit dough. These sausage biscuit bites are perfect for easy breakfasts, game-day bites, or party-ready appetizers that come together in minutes!

Ingredients you’ll need:

Pillsbury flakey layers biscuits- the smaller, 5 count cans
Ground breakfast sausage- browned
Cream cheese- softened
Shredded cheddar cheese
Worcestershire sauce

Sausage and Cream Cheese Biscuit Bites have a fluffy biscuit crust and a savory cheese and sausage filling. These tasty morsels are hard to put down! If you’re looking for finger food for your next party, these biscuit bites are always a hit.

With just a few simple ingredients, you get a warm, crowd-pleasing snack that tastes like you spent way more time in the kitchen than you actually did. The sausage adds a hearty, savory base while the cream cheese keeps the filling rich and smooth. They’re freezer-friendly, beginner-friendly, and always a hit, whether you’re feeding a hungry family or a house full of guests.

How to make the best Sausage and Cream Cheese Biscuit Bites:

Preheat your oven to 375 degrees F and grease 2 mini muffin tins with non-stick cooking spray.
Split each biscuit into two by gently peeling apart the layers. Form each biscuit round into the mini muffin cups, then set aside.
Cook sausage in a medium skillet over medium-high heat until it’s no longer pink.
Combine softened cream cheese, shredded cheese, worcestershire sauce, and the cooked sausage.
Evenly scoop the sausage mixture into the biscuit cups, then bake for 15 minutes or until golden brown.

Sausage and Cream Cheese Biscuit Bites are always a hit, whether you serve them for game day or breakfast! No one can resist the combination of savory sausage, creamy cheese, and puffy, golden-brown biscuits!

If you’re looking for an easy recipe, look no further—these sausage and cream cheese stuffed biscuits are made with only five ingredients! They’re oh-so-easy to make, and totally irresistible. And did I mention that they’re versatile? Because that too! You can serve these for a weekend breakfast with your family, a brunch potluck, or make them as an appetizer for a party or game day gathering.

My top tips:

BISCUIT VARIETY: This recipe will only work with Pillsbury flakey layers biscuits because you need to be able to half each biscuit by separating the layers. If you are using a mini muffin tin, you’ll need to use 3 of the smaller flakey layers biscuits that come in the 5 count cans. If you want to use a regular sized muffin tin, you can use 2 cans of the regular 8 count biscuits.
SAUSAGE: Feel free to use mild or hot sausage depending on your personal preference. If you find that there’s a lot of excess grease in your skillet once the sausage is browned, use a paper towel to soak up the extra grease before moving forward. This will just depend on how fatty your sausage is.
SOFTEN YOUR CREAM CHEESE: Make sure your cream cheese is softened for this recipe so that it incorporates evenly into the other ingredients. If you don’t have time to let your cream cheese soften on the counter, you can turn on your oven and set the cream cheese on top of the stove to softened in a matter of minutes.
SHREDDED CHEESE: I recommend shredding your own cheese rather than buying pre-shredded at the grocery store. Shredding the cheese yourself allows it to melt better compared to pre-shredded cheese that usually has added starch to prevent clumping.
REMOVING FROM THE PAN: I recommend letting these Sausage and Cream Cheese Biscuit Bites cool slightly before removing them from the pan. If the edges of the biscuit cups seem to be stuck to the pan, run a butter knife around the edges to loosen each cup.
STORING: Transfer any leftovers into an airtight container and store in the fridge for up to 4 days. To reheat, pop them in your air fryer or oven until warmed through. Do not use the microwave as that will make the crusts soggy and soft. To freeze, wrap each fully cooled bite in plastic wrap and place them in a freezer-safe bag. They’ll stay fresh for up to 2 months.

If you’re in a pinch and can’t find the smaller cans of flakey Pillsbury biscuits, you can also use a crescent dough sheet for similar results. You’ll unroll your sheet of crescent dough and cut it into 6 rows by 4 rows to create 24 squares, then gently form the squares of dough into each muffin cup and proceed with the recipe as directed!

Looking for more easy appetizers? Check these out!

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