Sausage and Cream Cheese Biscuit BItes
With only five ingredients, these Sausage and Cream Cheese Stuffed Biscuit Bites are an easy and delicious snack, appetizer or party food!
Servings: 30 biscuit bites
Ingredients
- 3 (5 ct - 1.2 oz) cans Pillsbury flaky layers biscuits make sure you buy the smaller biscuits – not the giant Grands
- 1 lb ground breakfast sausage browned
- 1 (8 oz) block cream cheese softened
- 1 1/2 cups cheddar cheese shredded
- 1 tbsp worcestershire sauce
Instructions
- Preheat your oven to 375 degrees F and grease 2 mini muffin tins with non-stick cooking spray.
- Split each biscuit into two by gently peeling apart the layers. Form each biscuit round into the mini muffin cups, then set aside.
- Cook sausage in a medium skillet over medium-high heat until it’s no longer pink.
- Combine softened cream cheese, shredded cheese, worcestershire sauce, and the cooked sausage.
- Evenly scoop the sausage mixture into the biscuit cups, then bake for 15 minutes or until golden brown.