Reese’s Bark

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Reese’s bark is a rich and creamy twist on traditional candy bark! It’s a simple, no-bake treat that is sure to satisfy your deepest cravings for chocolate and peanut butter!

If you love a classic peanut butter and chocolate combo, you’ll also love my Buckeye Graham Crackers, No Bake Reese’s Cookies, Peanut Butter Dipped Oreos, Peanut Butter Cup Cheesecake Dip, and Captain Crunch Peanut Butter Puppy Chow!

Why you’ll love this recipe:

If you’re looking for a super simple dessert than look no further than this chocolatey Reese’s bark! Not only is this quite possibly the best food combo ever (hello peanut butter and chocolate) but it’s quick to make and taste just like your favorite peanut butter cup!

I’ve always been obsessed with Reese’s cups. I can never resist any combination of peanut butter and chocolate, but my all-time favorite is a peanut butter cup. Whether you’re looking for a delicious treat to satisfy your sweet tooth, a fun party snack, or an edible gift for friends and family, this Reese’s bark will cover all the above!

Ingredients you’ll need:

• Semi-sweet chocolate chips
• Peanut butter chips
• Vegetable oil
• Creamy peanut butter
• Butter- softened
• Vanilla extract
• Powdered sugar
• Reese’s pieces

I’ve never met a peanut butter cup I didn’t like, and this Reese’s bark tastes just like a traditional Reese’s cup with layers of chocolate and peanut butter. In fact, it may be even better than the real thing!

This recipe for Reese’s bark is a breeze to whip up. No complex cooking techniques are needed! Just a microwave and a little chilling! A simple, creamy peanut butter filling gets sandwiched between two layers of decadent chocolate and chilled until firm enough to break into pieces!

How to make the best Reese’s bark:

• Line a baking sheet with parchment paper or a silicone baking mat and set aside.
• In a microwave safe bowl, combine chocolate chips, peanut butter chips and vegetable oil. Microwave in 30 second intervals, stirring in-between, until melted and smooth.
• Pour half of the melted chocolate mixture onto your prepared baking sheet and spread into a rectangle that is roughly 9×13 inches in size. Transfer to the fridge or freezer to harden.
• In the meantime, combine creamy peanut butter, softened butter, vanilla extract, and powdered sugar. Mix until well combined.
• Drop pieces of the peanut butter mixture all over the layer of chilled chocolate, then press into an even layer.
• Pour the remaining melted chocolate mixture on top, then spread to cover the peanut butter layer.
• Sprinkle Reese’s pieces candies on top, then transfer back to the fridge or freezer to set completely before breaking into pieces.

This Reese’s bark is the ultimate treat for when you want something sweet but just can’t be bothered to turn your oven on! There’s no rolling or dipping required, you just have to be patient enough to let the chocolate chill and harden!

Simple, delicious, and easy to throw together! This bark is packed full of the best peanut butter and chocolate flavors, plus couldn’t be any easier to make! Simple enough to whip up day of or make in advance. Even better, it’s easily portable when you want to share!

My top tips:

• PREP YOUR PAN: Make sure to line your sheet pan with parchment paper, wax paper, or a silicone baking mat to prevent any sticking. This makes breaking up the hardened bark so much easier later on!
• MELTING THE CHOCOLATE: I recommend microwaving the chocolate in 30 second intervals, stirring in-between, to prevent any burning. I also like adding vegetable oil to the chocolate to thin it out a little and make it more spreadable. You could use coconut oil for a similar result.
• CHILLING THE CHOCOLATE: It’s important to chill the bottom layer of chocolate before adding the peanut butter layer because it makes it much easier to spread on the peanut butter mixture once the bottom layer of chocolate has hardened.
• ELECTRIC MIXER: I recommend using an electric hand mixer for this recipe because it ensures the peanut butter and butter are incorporated smoothly without any lumps. It also makes the peanut butter layer of this bark super soft and fluffy!
• SPREADING: If you’re finding it challenging to press the peanut butter mixture into an even layer using your fingertips, I recommend adding a little water to your fingers to prevent any sticking. You can also use a silicone spatula to press the mixture into an even layer.
• REESE’S PIECES: It’s important to sprinkle the Reese’s pieces onto the chocolate is still wet. The wet chocolate acts as a glue for adhering the candies. Once the chocolate sets, the Reese’s pieces will stay in place.
• CHILLING AND BREAKING: You’ll want to let the chocolate harden completely before breaking this Reese’s bark into pieces. The chocolate is what holds everything together, so it’s important that it sets up first. I place mine in the freezer to speed up the chilling process, but the fridge works too!
• STORING: Once this Reese’s bark is fully set and broken into pieces, I like storing any leftovers in an airtight container or Ziploc bag in the fridge. This keeps the bark snappy and fresh for up to a week!

Looking for more no bake recipes? Try these out!

• Cookie Dough Bark
• Marshmallow Caramel Corn
• Boston Cream Pie Cookie Bites
• Rice Krispie Treat Bark
• Caramel Brownie Bugles
• Caramel Apple Bark
• Sugar Cookie Dough Bark
• Ritz Bits and Oreo Puppy Chow

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