Reese's Bark
Reese’s bark is a rich and creamy twist on traditional candy bark! It’s a simple, no-bake treat that is sure to satisfy your deepest cravings for chocolate and peanut butter!
Servings: 12 people
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup peanut butter chips
- 2 tbsp vegetable oil
- 1 1/2 cups creamy peanut butter
- 3 tbsp softened butter
- 1 tsp vanilla extract
- 1 1/2 cups powdered sugar
- 1 cup Reese's pieces
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- In a microwave safe bowl, combine chocolate chips, peanut butter chips and vegetable oil. Microwave in 30 second intervals, stirring in-between, until melted and smooth.
- Pour half of the melted chocolate mixture onto your prepared baking sheet and spread into a rectangle that is roughly 9x13 inches in size. Transfer to the fridge or freezer to harden.
- In the meantime, combine creamy peanut butter, softened butter, vanilla extract, and powdered sugar. Mix until well combined.
- Drop pieces of the peanut butter mixture all over the layer ofchilled chocolate, then press into an even layer.
- Pour the remaining melted chocolate mixture on top, then spread to cover the peanut butter layer.
- Sprinkle Reese’s pieces candies on top, then transfer back to the fridge or freezer to set completely before breaking into pieces.