Peppermint Bark Oreos are chocolate-dipped Oreo cookies topped with crushed candy canes, creating a festive, minty, no-bake holiday treat.

Creating fun twists on classic treats is one of my favorite things to do! If you like these Peppermint Bark Oreos, you’ll also like my Peppermint Bark Graham Crackers and Marshmallow Peppermint Bark.

Why you’ll love this recipe:

Peppermint Bark Oreos are essentially classic Oreo cookies dipped in smooth melted chocolate and topped with crushed candy canes. They’re a fun twist on traditional peppermint bark, combining creamy white chocolate, crisp chocolate cookies, and cool peppermint pieces in a way that tastes like Christmas in every bite. If you love chocolate and mint, these will instantly become a winter favorite!

If you’re looking for the perfect no-bake Christmas dessert, Peppermint Bark Oreos are about to become your new holiday obsession. They’re unbelievably easy to make, require just a few simple ingredients, and deliver the perfect blend of chocolate and peppermint in each crunchy bite. Whether you’re prepping cookie trays, hosting a holiday party, or just craving something festive, these cookies fit the bill.

Ingredients you’ll need:

White chocolate chips
Vegetable oil
Peppermint extract
Oreos
Crushed candy canes

One of the best things about this recipe is that it’s completely no-bake. You don’t need an oven, and you don’t need baking experience! All it takes is a quick melt of chocolate in the microwave or on the stovetop, a dip, a sprinkle, and a few minutes to let them set. This simplicity makes Peppermint Bark Oreos perfect for busy holiday schedules or for making with kids who want to help in the kitchen.

Another reason these cookies shine during the holiday season is their minimal ingredient list. You only need Oreos, white chocolate, peppermint extract and crushed candy canes. With just 3 main components and about ten minutes of hands-on time, you can create a dessert that looks festive and tastes incredible. They also store well, making them ideal for gifting or preparing ahead of holiday events.

The flavor is what truly sets Peppermint Bark Oreos apart. Each bite is a combination of creamy chocolate, crunchy cookie, and refreshing peppermint. They capture all the classic flavors of Christmas without any of the work that usually comes with holiday baking. They’re beautiful on dessert tables, easy to package for homemade gifts, and appealing to both kids and adults.

How to make the best Peppermint Bark Oreos:

In a microwave safe bowl, combine white chocolate chips with vegetable oil.
Microwave in 30 second intervals, stirring in-between, until melted and smooth, then add in the peppermint extract and mix again to combine.
Coat each Oreo in the melted chocolate, let any excess chocolate run off, then transfer to a baking sheet lined with parchment paper or a silicone mat.
Immediately top each one with crushed peppermint, then let the chocolate set before enjoying!

Peppermint Bark Oreos are classic Oreo cookies dipped in smooth melted chocolate and topped with crushed candy canes. Think of them as a fun twist on traditional peppermint bark—crispy, creamy, minty, and completely irresistible. They’re the perfect blend of chocolate, vanilla, and cool peppermint crunch in every bite.

If you’re searching for the perfect no-bake Christmas dessert, look no further than Peppermint Bark Oreos. This festive holiday treat is ridiculously easy, requires minimal ingredients, and tastes like peppermint bark in cookie form! Whether you’re hosting a holiday party, assembling cookie trays, or simply craving something sweet, these dipped Oreo cookies are guaranteed to impress.

To make them, simply melt your chocolate, dip each Oreo, set them on parchment paper, and sprinkle crushed candy canes on top. Let them harden at room temperature or pop them into the fridge to set faster. That’s all it takes to create a treat that looks fancy but takes almost no effort.

Peppermint Bark Oreos are the perfect mix of convenience and holiday cheer. They’re effortless, festive, and delicious, making them a must-make recipe during the Christmas season. If you want a holiday dessert that delivers big flavor without stress, this is the one to try!

My top tips:

OREO VARIETY: I’ve used both double stuffed Oreo’s and the original Oreo cookies and both work great. You could also use Oreo thins or the limited edition JOY Oreos around Christmas time!
VEGETABLE OIL: Adding a little vegetable oil to the chocolate chips is my secret trick for silky smooth chocolate every time! The vegetable oil thins out the chocolate and makes it much easier to coat the Oreos.
MELTING: I recommend microwaving the chocolate in 30 second intervals to prevent any burning. White chocolate can be especially temperamental and prone to clumping, so it’s important to melt it down slowly.
PEPPERMINT EXTRACT: Be sure you get peppermint extract — don’t be tempted to use spearmint, or all-purpose mint flavoring — you’ll end up with something that tastes of toothpaste, and that’s not the effect we’re after!
COATING: I find a fork is a great tool to use to coat the Oreos in the melted chocolate, as the chocolate can drip off through the prongs of a fork. After you coat each Oreo, tap the fork against the bowl so the excess chocolate drips off. You’ll also want to scrape all the excess chocolate off the bottom of your cookies so that it won’t create a pool or “foot” at the bottom.
CRUSHING CANDY CANES: You have a few options here! You can buy pre-crushed candy cane pieces from the store or crush your own! To do this, add the candy canes to the bowl of a food processor and pulse until they reach your desired size, or place them in a Ziploc bag, and bang the crap out of them with a rolling pin!
TOPPING: The wet chocolate acts as a glue for the crushed peppermint pieces to stick to, so it’s important to top these with peppermint candy before the white chocolate has set.
CHILLING: You can let these set at room temperature, but depending on the temperature in your kitchen, it will take about an hour for the chocolate to fully harden. To speed up the process, feel free to place these bites in the fridge for 15 minutes to set the chocolate.
STORING: Transfer fully set cookies into an airtight container and store in a cool place for up to two weeks. You can also keep these in the freezer for up to 3 months.

Looking for treats to add to cookie boxes this year? Check these out!

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