Oreo Dip

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You only need five simple ingredients to make this easy Oreo Dip! Loaded with cream cheese, Cool Whip, and crushed Oreo cookies, this sweet dip is perfect for dipping strawberries, graham crackers, and more!

No bake dessert dips are my love language! My Turtle Cheesecake Dip, Key lime Pie Dip, Mint Chocolate Chip Dip, and Lemon Blueberry Cheesecake Dip are always on standby when I need something for a party. And if you’re an Oreo lover like me, you’ll go crazy for this Oreo Dip.

Why you’ll love this recipe:

Oreo Dip is sweet, creamy and loaded with Oreo cookies. It’s simple to make and perfect for any occasion. You’ll be hooked after just one bite!

If your favorite part of an Oreo is the “creme” on the inside, you’re in for a real treat! This light and airy vanilla-based dip with chunks of real Oreo cookies almost tastes like you turned your Oreo inside out!

Irresistible, creamy Oreo Dip is an easy, no-bake dessert dip with the most wonderful Oreo cookie flavor! Whip up this treat in just 10 minutes with cream cheese, powdered sugar, vanilla, Cool Whip, and Oreo cookies. Serve alongside strawberries and cookies for a fun snack that’s sure to be a hit!

Ingredients you’ll need:

• Softened cream cheese
• Powdered sugar
• Frozen whipped topping (AKA Cool Whip)- thawed
• Vanilla extract
• Oreos- crushed

Sweet dips are perfect for taking to potluck events, summer cookouts, or serving up for an easy dessert. This easy Oreo Dip is a perfect shareable dessert for a crowd, family movie night, or just for fun to try a new twist on a classic cookie!

Oreo Dip (AKA Cookies and Cream Dip) is an easy recipe made with cream cheese, powdered sugar, Cool Whip, and crushed Oreos. Everyone loves this delicious dessert dip — just serve with your favorite dippers!

One of my favorite things about this fun Oreo Dip is that it’s so delicious with a variety of different dippers. I absolutely love serving this Oreo Dip with fresh fruit like strawberries or apple slices, but Nilla wafers, graham cracker, pretzels, and of course whole Oreos are great too!

How to make the best Oreo Dip:

• In a medium mixing bowl, combine softened cream cheese and powdered sugar, then mix until smooth and creamy.
• Fold in the thawed whipped topping and vanilla extract, then set aside.
• Add 24 Oreos into the bowl of a food processor, then pulse the cookies into small pieces.
• Reserve ½ cup of the Oreo pieces for later, then add the rest of the Oreo bits into the cream cheese mixture.
• Transfer the dip to your serving bowl, spread it into an even layer, and sprinkle with the ½ cup of remaining Oreo pieces.
• Enjoy immediately or refrigerate until serving!

Craving Oreo cheesecake but don’t want to cook? This no-bake Oreo Dip recipe is just what you need! With only five ingredients and a 10-minute prep time, you can have a rich, creamy dessert dip that delivers decadent cheesecake flavor combined with a fun cookie crunch!

I love all things cookies and cream from the traditional Oreo cookie to ice cream and everything in between. This easy Oreo cheesecake dip is the perfect recipe to serve with your favorite dippers at a party, tailgate, or holiday meal.

This easy Oreo Dip recipe is one of the best creamy dessert dips around. It tastes like irresistible cookies and cream cheesecake filling! This fluffy dip also works perfectly as a frosting for cupcakes or a small cake too!

My top tips:

• ELECTRIC MIXER: I do recommend bringing out your electric mixer for this dip because it makes combining the ingredients a breeze and whips a lot of air into the dip making it extra light and fluffy!
• SOFTENED CREAM CHEESE: It’s important you’re using softened cream cheese so that it will incorporate smoothly into the other ingredients. If you don’t want to wait for a block of cream cheese to soften, you can use whipped cream cheese from the tub instead.
• WHIPPED TOPPING: Using frozen whipped topping adds even more ease and convenience to this already easy recipe! Rather than taking the time to whip heavy cream, just make sure you’re whipped topping is fully thawed before use.
• OREO VARIETY: I’ve used both double stuffed Oreo’s and the original Oreo cookies and both worth fine. You can also use any variety of Oreo to customize this dip and make it your own. My favorite is this classic cookies and cream version, but other fun ones to try are the Birthday Cake Oreos, Double Chocolate Oreos or the Red Velvet Oreos!
• FOOD PROCESSOR: No food processor? No problem! Using a food processor ensures even, small cookie pieces, but if you don’t have one, you can put the Oreos in a resealable bag and crush them with a rolling pin, mallet, or something similar. Just be sure that there aren’t any extra-large chunks of cookies left when you’re done.
• OREO PIECES: You want small chunks of Oreo cookies, not fine crumbs. Unlike making an Oreo pie crust where the cookies are pulverized into tiny crumbs, my preference for this dip is to crush the cookies into tiny pieces, but where there is still texture.
• STORING: You can make this dip ahead of time and store it covered in the fridge for up to 4 days. I do recommend taking it out of the fridge about 20 minutes ahead of time to let it soften a little before enjoying.

Looking for more Oreo treats? Try these out!

• Cookies and Cream Popcorn
• Ritz Bits and Oreo Puppy Chow
• Oreo Truffle Stuffed Strawberries
• Peanut Butter Dipped Oreos
• Oreo Fluff
• No Bake Thin Mints

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