Easy Baked Apple Fritters are soft, buttery bites of biscuit dough tossed with sweet apples, cinnamon, and nutmeg, baked until golden, and finished with a sweet vanilla glaze!

If you love these cozy apple fritters, you’ll also want to try my Cinnamon Roll Apple Pie Cups and Apple Pie Bubble Up for even more easy, warm, cinnamon-spiced apple goodness!

Why you’ll love this recipe:

Love apple fritters but don’t love the mess of deep frying? These Baked Apple Fritters are for you! They’re made with refrigerated canned biscuit dough, fresh chopped apples, cinnamon, nutmeg, and a simple vanilla glaze. They’re sweet, soft, buttery, and full of cozy apple cinnamon flavor!

The best part? There’s no frying involved! Instead of making dough from scratch or dealing with a pot of hot oil, you’ll toss everything together, portion the fritters onto a baking sheet, brush them with melted butter, and let the oven do the work.

Finished with a sweet powdered sugar glaze, these easy baked apple fritters are perfect for breakfast, brunch, an afternoon treat, or a simple fall dessert. They’re an easy way to enjoy the flavors of a classic apple fritter without all the extra effort.

These apple fritters with canned biscuits are about as easy as homemade baking gets. The refrigerated biscuit dough does most of the work for you, so there’s no need to mix dough from scratch, knead anything, or wait for it to rise.

I also love that these are baked instead of fried. You still get those golden tops and delicious cinnamon-sugar flavor, but you can skip the hot oil and messy cleanup. Just pop them in the oven and prepare the glaze while they bake.

And if you’re an apple dessert fan, these are a must-try. The combination of tender apples, warm spices, buttery biscuit pieces, and sweet vanilla glaze makes every bite taste like fall!

Ingredients you’ll need:

Flaky biscuits- store-bought
Apple- peeled and chopped
Granulated sugar
Cinnamon
Nutmeg
Butter- melted
Powdered sugar
Milk or water- for the glaze
Vanilla extract

One of my favorite things about this easy baked apple fritters recipe is that it uses simple ingredients you can find at almost any grocery store.

You’ll need refrigerated canned biscuit dough, chopped apples, granulated sugar, cinnamon, nutmeg, and melted butter. The biscuit dough keeps things quick and easy, while the apples and spices give the fritters their classic fall flavor.

For the glaze, all you need is powdered sugar, water, and vanilla extract. Stir everything together until smooth, then drizzle it over the baked fritters for a sweet finishing touch.

That’s it! No complicated ingredients, special equipment, or homemade pastry dough required.

These homemade baked apple fritters are soft, fluffy, buttery, and full of warm apple cinnamon flavor. The biscuit pieces bake up tender, while the chopped apples soften and become juicy as they cook.

Cinnamon and nutmeg give them that familiar cozy flavor you expect from an apple dessert, and brushing the tops with melted butter helps them turn beautifully golden in the oven.

Then there’s the glaze! A simple mixture of powdered sugar, water, and vanilla extract adds just the right amount of sweetness. It drizzles into all the little nooks and crannies, making these fritters extra delicious.

Since they’re baked with biscuit dough rather than deep-fried, the texture is a little different from a traditional fried apple fritter. They’re softer and more bread-like, with lightly golden edges and plenty of sweet apple flavor. Think of them as an easy, homemade twist on a bakery favorite.

How to make the best Baked Apple Fritters:

Preheat your oven to 350 degrees F and line a baking sheet with parchment paper or a silicone baking mat, then set aside.
Separate the biscuits from each other and cut each biscuit into 10 pieces. You can also core, peel and chop your apple into similar sized pieces.
In a large mixing bowl, combine biscuits, apple pieces, sugar, cinnamon, and nutmeg, then mix until well combined.
Scoop the mixture into 1/4 cup portions onto the prepared baking sheet and shape and press each scoop to hold together.
Brush each one with melted butter, then bake until golden brown, 14-17 minutes.
In a small mixing bowl, combine the powdered sugar, water (or milk), and vanilla extract. Whisk until smooth.
Drizzle over the fritters, and serve warm!

Traditional apple fritters are usually deep-fried, which means dealing with hot oil, monitoring the temperature, and cleaning up afterward. They’re delicious, but sometimes you just want something a little easier!

These no-fry apple fritters give you a much simpler way to enjoy those classic flavors. The canned biscuit dough saves time, and baking means you can prepare everything on a baking sheet without standing over a pot of oil.

They’re not exactly the same as traditional fried fritters, but that’s part of the appeal. You get soft biscuit dough, tender apples, golden tops, and a sweet vanilla glaze with very little fuss.

If you’re looking for an easy apple dessert that doesn’t require a lot of time in the kitchen, these baked apple fritters are such a fun recipe to try!

It’s also easy to make these baked apple fritters your own. Start by experimenting with different apple varieties to find your favorite combination. A tart apple creates a nice contrast with the glaze, while sweeter apples give the fritters a more mellow flavor.

If you love warm spices, add a little extra cinnamon or use apple pie spice in place of some of the cinnamon and nutmeg. You could also give the glaze a maple-inspired twist by replacing some of the water with maple syrup.

I like keeping the recipe simple because the apples, cinnamon, and vanilla glaze already bring so much flavor. But it’s fun to experiment once you’ve made them the first time!

FAQ:

Can I make apple fritters with canned biscuits?

Yes! Refrigerated canned biscuit dough is one of the easiest ways to make homemade-style apple fritters without preparing dough from scratch. Cut the biscuits into small pieces, toss them with chopped apples and the spices, portion into fritters, and bake according to the recipe instructions.

Are baked apple fritters the same as fried apple fritters?

Not exactly. Both versions feature apples and warm spices, but the cooking method creates a different texture. Fried apple fritters typically have a crispier exterior, while baked apple fritters made with biscuit dough are softer and more bread-like, with lightly golden tops.

What kind of apples should I use?

Granny Smith, Honeycrisp, Fuji, Gala, and Pink Lady apples are all good options. Granny Smith adds tartness, while Honeycrisp and Fuji create a sweeter result. Choose your favorite or combine varieties.

Do I need to peel the apples?

Peeling is optional. Peeled apples give the fritters a softer, more uniform texture, while leaving the peel on adds a little more texture. Either option works, so choose whichever you prefer.

Can I make these baked apple fritters ahead of time?

They’re best served fresh, but you can prepare the apples and measure out the dry ingredients ahead of time. For the best texture, cut and combine the biscuit dough shortly before baking. You can also mix the glaze in advance and store it covered until you’re ready to use it.

How do I know when baked apple fritters are done?

Look for lightly golden tops and biscuit dough that is cooked through in the center. If the outside looks done but the middle still seems doughy, give the fritters a little more time in the oven, checking frequently.

Can I use a different glaze?

Absolutely. The simple vanilla glaze made with powdered sugar, water, and vanilla extract is a classic choice, but you can experiment with maple-flavored glaze or add a little extra cinnamon to complement the apples.

These easy baked apple fritters have all the comforting flavors you expect from a classic apple pastry, with a texture that’s a little different from a traditional deep-fried fritter.

Every bite combines fluffy biscuit dough, soft pieces of apple, fragrant cinnamon, and sweet vanilla icing. They’re comforting, slightly rustic, and wonderfully reminiscent of a bakery-style apple fritter—without the hassle of deep frying!

Because of how simple they are to make, these easy baked apple fritters are perfect for just about any time of day. Serve them for a cozy weekend breakfast, add them to a fall brunch spread, or enjoy one with a cup of coffee in the afternoon.

They’re also a great treat to make during apple season, especially when you have fresh apples on hand and want something a little different from the usual apple pie or apple crisp.

And don’t save them just for fall! Since canned biscuit dough and apples are easy to find year-round, you can make these whenever you’re craving a sweet, cinnamon-spiced treat.

These fritters are best enjoyed fresh from the oven, when the biscuit dough is tender and the glaze is sweet and slightly sticky.

If you have leftovers, let them cool completely, then place them in an airtight container in the refrigerator. Because they contain moist, cooked fruit, refrigerating them is the safer storage option. For the best quality, enjoy them within about three days.

To reheat, warm them briefly in the oven or an air fryer until heated through. The outside may regain a little texture, although the biscuit dough will soften somewhat as it sits. Add a fresh drizzle of glaze if you’d like!

My top tips:

BISCUITS AND APPLES: Cutting the biscuit dough and apples into small, similar-sized pieces helps everything bake more evenly. It also makes it easier to get a little bit of everything in each bite.
MIXING: The fritter mixture can be a little sticky, so using clean hands is often the easiest way to gently mix everything together. It helps distribute the apples evenly throughout the mixture without overmixing.
SHAPING: Keep the fritters rustic. Baked apple fritters don’t need to be perfectly shaped! Scoop up portions of the mixture and gently form them into rough mounds. The uneven edges give them that classic, homemade fritter look. Avoid squeezing them into firm balls. This helps keep the texture tender as they bake.
GIVE THEM SPACE: Try not to crowd the fritters on the baking sheet. Giving them a little space helps the edges turn golden instead of steaming against one another.
BUTTER: Don’t skip brushing the tops with melted butter! It adds a delicious buttery flavor and helps the exposed biscuit dough brown as it bakes.
BAKING: Most importantly, make sure the centers are fully baked. The tops might look golden before the biscuit dough in the middle is done, so check carefully before taking them out of the oven.
GLAZE: And when it comes to the glaze, you can easily adjust it to your liking. Use a little less water for a thicker glaze or add a splash more if you prefer a thinner drizzle. I love adding it while the fritters are still slightly warm so it settles into all those delicious little crevices.

Looking for more easy recipes using ready-made dough? Check these out!

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