Baked Apple Fritters
Easy Baked Apple Fritters are soft, buttery bites of biscuit dough tossed with sweet apples, cinnamon, and nutmeg, baked until golden, and finished with a sweet vanilla glaze!
Servings: 9 fritters
Equipment
Ingredients
- 1 (16 oz) tube flaky biscuits chopped
- 1 large apple peeled and chopped
- 2 tbsp granulated sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 2 tbsp butter melted
- 1 1/2 cups powdered sugar
- 3 tbsp water or milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350 degrees F and line a baking sheet with parchment paper or a silicone baking mat, then set aside.
- Separate the biscuits from each other and cut each biscuit into 10 pieces. You can also core, peel and chop your apple into similar sized pieces.
- In a large mixing bowl, combine biscuits, apple pieces, sugar, cinnamon, and nutmeg, then mix until well combined.
- Scoop the mixture into 1/4 cup portions onto the prepared baking sheet and shape and press each scoop to hold together.
- Brush each one with melted butter, then bake until golden brown, 14-17 minutes.
- In a small mixing bowl, combine the powdered sugar, water (or milk), and vanilla extract. Whisk until smooth.
- Drizzle over the fritters, and serve warm!