Name: Brownie Batter Bark
Prep time: 15 min
Total time: 60 min
Ingredients: 2 cups white chocolate chips (or 1 (12 oz) bag); 2 tbsp vegetable oil (divided ); 1 (18 oz) box brownie mix (I like Ghirardelli double chocolate ); 1/2 cup softened butter (1 stick); 1/4 cup milk; 1 1/2 cups semi-sweet chocolate chips; 1 tbsp vegetable oil; 1/4 cup mini chocolate chips

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Edible brownie batter gets sandwiched between layers of creamy white chocolate and semi-sweet chocolate, then chilled until firm enough to break into pieces! Whether you’re making a batch for yourself or sharing with friends, brownie batter bark is guaranteed to be a hit.

I am pretty much obsessed with edible dough. My cookie dough bark and funfetti pretzel bites are in my top 10 favorite desserts, along with brownie batter dip. So, I decided why not combine the concepts to make an edible brownie batter bark?!

Why you’ll love this recipe:

For everyone who thinks brownie batter is better than actual brownies, this one is for you. Aside from tasting like a dead ringer for the stuff Mom used to let me lick off the beaters, this version can be enjoyed without consuming raw eggs or raw flour, which means you get all the flavor without any of the worry!

My easy edible brownie batter is a deliciously rich and decadently fudgy brownie batter made from your favorite store-bought mix! This no bake brownie batter bark comes together quickly with only 7 ingredients and is safe to eat without baking.

Ingredients you’ll need:

White chocolate chips
Vegetable oil
Boxed brownie mix
Butter- softened
Milk
Semi-sweet chocolate chips
Mini chocolate chips

Eating brownie batter is one of my favorite past times. Whenever I’m making brownies, my favorite thing to do is dip my finger in the raw brownie batter and take a little taste!

Everyone tells you not to do that because of harmful bacteria, so I made an edible brownie batter instead. When it’s sandwiched between layers of chocolate, it’s one of my favorite recipes for when I want something quick and easy but don’t feel like baking or cooking!

If you’re in the mood for rich, ooey-gooey, chocolatey goodness, you need this simple recipe for brownie batter bark! Made with just 7 ingredients in about 15 minutes, I can’t think of a faster way to satisfy your sweet tooth.

How to make the best brownie batter bark:

Line a baking sheet with parchment paper or a silicone baking mat, then set aside. Heat-treat your brownie mix by pouring it into a microwave safe bowl and microwaving for 90 seconds, stirring every 30 seconds, or until it reaches 160 degrees F. Set aside.
In a microwave safe bowl, combine white chocolate chips with 2 tbsp vegetable oil. Microwave in 30 second intervals, stirring in-between, until melted and smooth.
Pour the melted white chocolate onto your prepared baking sheet and spread into a rectangle that’s roughly 9×13 inches in size. Transfer to the fridge or freezer to harden for about 15 minutes.
While the chocolate sets, combine your heat-treated brownie mix with softened butter and milk. Mix to form a batter consistency, then evenly spread the brownie batter on top of the chilled chocolate layer.
In another microwave safe bowl, combine semi-sweet chocolate chips with 1 tbsp vegetable oil. Microwave in 30 second intervals, stirring in-between, until melted and smooth, then spread the melted chocolate on top of the brownie batter.
Immediately sprinkle with mini chocolate chips, then return to the fridge or freezer to chill for another 15-30 minutes. Break or cut into pieces before enjoying!

I’m the person who stands over the bowl of brownie batter with a spatula licking the sides clean. I love brownie batter as much as I love cookie dough. And this brownie bark is just too good not to try.

When you’re craving something rich, chocolatey, and ridiculously easy to make, this no-bake brownie batter bark is the answer to your dessert dreams. Perfect for busy days, quick cravings, or last-minute entertaining.

My top tips:

LINE YOUR PAN: It’s important to line your baking sheet with parchment paper, wax paper, or a silicone baking mat to prevent any sticking. This is important because it makes breaking up the hardened bark so much easier later on.
HEAT TREATING BROWNIE MIX: I recommend heat-treating your brownie mix to prevent any harmful bacteria from raw flour from getting into your bark. You can easily heat-treat the brownie mix by microwaving it for 60-90 seconds or by baking it in the oven on a sheet tray at 350 degrees F for 5 minutes.
MELTING CHOCOLATE: I recommend microwaving the chocolate in 30 second intervals to prevent any burning. White chocolate can be especially temperamental and prone to clumping, so it’s important to melt it down slowly.
VEGETABLE OIL: Adding a little vegetable oil to the chocolate chips is my secret trick for silky smooth chocolate every time! The vegetable oil thins out the chocolate and makes it much easier to spread.
ELECTRIC MIXER: I do recommend bringing out your electric mixer to mix the brownie mix with the butter and milk because it makes combining the ingredients a breeze and whips a lot of air into the batter making it extra light and fluffy!
LAYERING: If you’re having a hard time spreading the brownie batter onto the bottom layer of chilled white chocolate, try wetting your hands and pressing the batter down with your fingertips. I find that this gives me more control over where the batter is going too.
SPRINKLES: The top layer of melted semi-sweet chocolate acts as a glue for the mini chocolate chips to stick to, so it’s important to sprinkle on the mini chocolate chips before the chocolate has set.
CHLLING: If you’re impatient like me, you’re going to want to place your bark in the freezer to speed up the chill time. I do like storing any leftovers in the fridge though so that the brownie batter stays soft, and the chocolate remains firm and snappy!
STORING: Transfer any leftover brownie bark into an airtight container and store in the fridge for up to 1 week. You can also freeze for up to 3 months. If freezing, be sure to allow the brownie batter to come to room temperature before eating.

Just when you thought brownies couldn’t get any better, this thick, fudgy, rich, and chocolatey brownie batter bark emerges. This recipe only takes 15 minutes to whip up (plus some chill time) and will surely satisfy your chocolate cravings!

Looking for more no bake treats? Try these out!

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