This 7-Layer Greek Dip is layered with hummus, tzatziki, and topped with tomatoes, cucumber, kalamata olives, pepperoni peppers, and feta cheese. Grab some pita chips and serve it at your next party!
Who doesn’t love a quick and easy dips? Be sure to try out my BLT Dip, Fried Pickle Dip, Deviled Egg Dip, Crack Corn Dip, Skyline Dip, Pepperoni Pizza Dip, and White Queso Dip!
Why you’ll love this recipe:
This layered Greek dip recipe is a spinoff of the crowd favorite 7-layer taco dip – it’s an easy appetizer or snack for holiday parties, family gatherings, and special occasions throughout the entire year!
So, what happen when you take a recipe with a cult-like following and give it a unique spin? You guessed it – SEVEN layers of goodness made from Greek-inspired ingredients, including hummus, tomatoes, cucumber kalamata olives, pepperoncini peppers, and feta cheese.
Ingredients you’ll need:
- Store-bought hummus- use your favorite flavor
- Store-bought tzatziki
- Roma tomatoes- diced
- Cucumber- diced
- Kalamata olives- sliced
- Pepperoncini peppers- chopped
- Feta cheese- crumbled
- Lemon juice
- Dried oregano
Looking for an effortless yet impressive appetizer? Meet this 7-Layer Greek dip: delicious layers of hummus, tzatziki, and all the Greek fixings. Grab some chips or pita and serve it at your next party!
Whipping up appetizers for a crowd can feel daunting. There’s so much to do when you’re getting ready to entertain! This crowd-pleasing 7-Layer Dip is so simple: it leverages ready-made ingredients that are elevated with fresh veggies and takes literally 10 minutes to make.
How to make the best 7-layer Greek dip:
- Start by chopping the tomato, cucumber, olives, and pepperoncini peppers.
- Spread hummus into the bottom of an 8×8 baking dish or a shallow pie plate, then evenly spread the tzatziki on top of the hummus.
- Scatter on the chopped tomato, cucumber, olives, pepperoncini peppers, and crumbled feta cheese, then squeeze lemon juice over the top and sprinkle with dried oregano.
- Refrigerate until ready to serve, then dip with pita chips, crackers, and sliced veggies as desired!
This 7-layer Greek dip is absolutely perfect for casual entertaining. Easily assembled with store-bought convenience foods, and there’s no cooking involved! If you can spread, chop and dump, consider yourself an expert layered Greek dip maker.
This 7-layer Greek dip is not only ridiculously delicious, but also a great wholesome appetizer that feeds a crowd. It comes together quickly with only a few simple ingredients. The briny olives and peppers, juicy cucumbers, salty feta and creamy hummus remind me of my favorite Greek salad!
My top tips:
- HUMMUS: I encourage you to use your favorite hummus here! Plain or roasted garlic hummus are both safe options, but feel free to go for a spicy variety for an extra kick of heat as well.
- TZATZIKI: Tzatziki is another traditional Greek dip mostly made up of yogurt, cucumber, lemon, and seasonings. If you can’t get your hands on it, go ahead and add a thin layer of plain Greek yogurt to this dip instead.
- TOMATOES: I like the flavor of roma tomatoes best here, but if you have other tomatoes on hand those will work as well. If you have really juicy tomatoes, leave the juices behind when adding the tomatoes – you don’t want this dip to become soggy.
- PEPPERONCICNI PEPPERS: These add the perfect tang and kick of heat. Banana peppers would also work here as well. If you want something less spicy, I’d recommend using roasted red peppers instead.
- OLIVES: It’s important to make sure you’re using pitted olives here. This way, the pits are already removed, eliminating the need to spit out the seed while you’re eating.
- STORING: To store this 7-layer Greek dip, cover your serving dish with a lid, or wrap with plastic wrap and store it in the fridge for up to 2 days.
- LEFTOVERS: I love repurposing leftover Greek dip into pinwheels by stirring together the leftover dip and spooning it into tortillas. Roll them up, refrigerate for 30 minutes and then slice into pinwheels!
Even with all the layers and fresh veggies, you can definitely make this dip ahead of time. I usually make it a few hours in advance and then keep it covered in the fridge until I’m ready to serve it. If you’re serving this Greek layer dip for a large party, you can double the recipe or halve it for a small one.
While tortilla chips are the go-to dipper for traditional 7-layer dip, this Mediterranean version demands pitas. If you have extra time on your hands, feel free to toast fresh pita bread wedges to dunk in this dip. Short on time? Tear open a bag of pita chips from the store.
Looking for more simple appetizers? Try these out!
- Ranch Taco Bites
- Jalapeno Popper Crescent Cups
- Loaded Tater Tot Skewers
- Cream Cheese Bacon Crackers
- Mini Cheeseball Bites
- Pepperoni Crescent Rolls
- Pretzel Pigs in a Blanket
- Cheddar Bay Sausage Balls
- Bean and Cheese Taco Bites
- Reverse Stuffed Shells
7-Layer Greek Dip
Ingredients
- 1 (10 oz) container store-bought hummus
- 1 (10 oz) container store-bought tzatziki
- 1-2 roma tomatoes diced
- 1/2 cup cucumber diced
- 1/4 cup pitted kalamata olives sliced
- 1/4 cup pepperoncini peppers chopped
- 1/3 cup feta cheese crumbled
- 1 tbsp lemon juice
- 2 tsp dried oregano
Instructions
- Start by chopping the tomato, cucumber, olives, and pepperoncini peppers.
- Spread hummus into the bottom of an 8×8 baking dish or a shallow pie plate, then evenly spread the tzatziki on top of the hummus.
- Scatter on the chopped tomato, cucumber, olives, pepperoncini peppers, and crumbled feta cheese, then squeeze lemon juice over the top and sprinkle with dried oregano.
- Refrigerate until ready to serve, then dip with pita chips, crackers, and sliced veggies as desired!
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