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7-layer greek dip
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7-Layer Greek Dip

This 7-Layer Greek Dip is layered with hummus, tzatziki, and topped with tomatoes, cucumber, kalamata olives, pepperoni peppers, and feta cheese. Grab some pita chips and serve it at your next party!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: greek hummus dip, greek layer dip, greek salad dip, seven layer greek dip
Servings: 8 people

Equipment

Ingredients

  • 1 (10 oz) container store-bought hummus
  • 1 (10 oz) container store-bought tzatziki
  • 1-2 roma tomatoes diced
  • 1/2 cup cucumber diced
  • 1/4 cup pitted kalamata olives sliced
  • 1/4 cup pepperoncini peppers chopped
  • 1/3 cup feta cheese crumbled
  • 1 tbsp lemon juice
  • 2 tsp dried oregano

Instructions

  • Start by chopping the tomato, cucumber, olives, and pepperoncini peppers.
  • Spread hummus into the bottom of an 8×8 baking dish or a shallow pie plate, then evenly spread the tzatziki on top of the hummus.
  • Scatter on the chopped tomato, cucumber, olives, pepperoncini peppers, and crumbled feta cheese, then squeeze lemon juice over the top and sprinkle with dried oregano.
  • Refrigerate until ready to serve, then dip with pita chips, crackers, and sliced veggies as desired!