Dandy-Do Cookies are no-bake treats made with buttery Ritz crackers and topped with a rich caramel peanut topping that delivers the perfect balance of sweet, salty, chewy, and crunchy in every bite!
I love transforming Ritz crackers into sweet treats! If you like these Dandy-Do Cookies, you’ll also like my Cookie Dough Ritz Crackers, Rolo Ritz Cookies, Fluffernutter Ritz Cookies, Pecan Pie Ritz Cookies, Strawberry Cheesecake Crackers!
Why you’ll love this recipe:
Dandy-Do Cookies are simple to make, but the flavor is anything but basic. If you love desserts that are easy, no-bake, and totally addictive, these easy Dandy-Do Cookies made with Ritz crackers are about to become your new favorite treat. They’re sweet, salty, crunchy, and topped with the most delicious caramel peanut topping you can imagine!
These cookies are the perfect mix of textures and flavors. You get the buttery crunch of the Ritz cracker, the chewy richness of caramel, and the salty crunch of peanuts all in one bite. They’re sweet but not too sweet, rich but not heavy, and completely satisfying!
Whether you’re short on time, don’t want to turn on the oven, or just love an easy homemade dessert, Dandy-Do Cookies are a must-make.
Ingredients you’ll need:
- Ritz cookies
- Sweetened condensed milk
- Butter
- Brown sugar
- Milk
- Vanilla extract
- Peanuts – chopped
Dandy-Do Cookies are classic no-bake cookies made with simple pantry ingredients. You cook everything briefly on the stovetop, scoop them out, and let them set. No oven. No stress. Just delicious cookies!
One of the best parts of Dandy-Do Cookies is the caramel peanut topping. The caramel adds a deep, buttery sweetness that melts in your mouth. It’s smooth and indulgent without being too heavy! Then come the peanuts. They add just the right amount of crunch and a salty bite that perfectly balances the sweetness of the caramel.
The caramel and peanuts create that classic sweet-and-salty combo everyone loves. Together, they create a topping that tastes like a homemade candy bar!
Ritz crackers are the secret ingredient that takes Dandy-Do Cookies to the next level! They bring just the right amount of saltiness, which balances the rich topping perfectly. That sweet-and-salty combo is what makes people keep reaching for another cookie. Plus, the crackers hold up well under the topping, giving each bite a satisfying texture.
How to make the best Dandy-Do Cookies:
- In a saucepan over medium heat, combine sweetened condensed milk, butter, brown sugar, and milk. Cook for 7-8 minutes, stirring continuously.
- Reduce the heat to low and stir in the vanilla extract and chopped peanuts. Cook for an additional 2 minutes or until mixture is thick, then remove from the heat.
- Spoon the peanut caramel topping on top of each Ritz cracker, then allow the cookies to fully cool before storing or enjoying!
If you’re looking for a dessert that’s quick, delicious, and requires zero baking, it’s time to meet your new favorite treat: Dandy-Do Cookies. These irresistible no-bake cookies are the perfect blend of sweet and salty, with a soft yet satisfying texture that keeps people coming back for more.
One of the best things about Dandy-Do Cookies is how easy they are to make. If you can stir a pot, you can make these cookies. They’re ready in minutes and perfect for beginners, busy days, or last-minute desserts.
Unlike traditional baked cookies, these come together on the stovetop and set at room temperature—making them perfect for beginners, busy parents, or anyone craving a fast dessert fix.
They’re great for:
- Parties and potlucks
- Holidays and cookie trays
- Last-minute desserts
- Sweet snacks at home
Kids love them, adults love them, and they disappear fast!
My top tips:
- CRACKERS: Ritz crackers are my favorite because they’re super flakey and buttery, but Club crackers or Townhouse crackers would be great substitutes here.
- CARAMEL MIXTURE: You do not want to walk away from this! It’s important to stir this mixture continuously to prevent any burning.
- PEANUTS: I like using lightly salted peanuts to offset the sweetness of these cookies, but you can use whatever kind of peanuts you like! I also like to chop them into smaller pieces, but you can also leave them whole if preferred.
- WORKING QUICKLY: The caramel peanut topping cools quickly, so I recommend spooning it onto the crackers immediately. If you find the topping thickening and cooling too quickly, feel free to return it to the stove for a minute or so to warm it back up.
- STORING: Let these cookies cool completely before transferring them to an airtight container and storing at room temperature for up to one week. If you store in the fridge, remove from the fridge, and let thaw for a few minutes to soften the topping before enjoying.
Looking for more no-bake cookies? Check these out!
- Chocolate Avalanche Cookies
- Peppermint Bark Oreos
- Monster Cookie Dough Oreos
- Peanut Butter Frito Cookies
- No Bake Thin Mints
- Chex Scotcheroos
- No Bake Samoas
- No Bake Peanut Butter Blossoms
- Peanut Butter Dipped Oreos
Dandy-Do Cookies
Ingredients
- 2 sleeves Ritz crackers
- 1 (14 oz) can sweetened condensed milk
- 1/3 cup butter
- 1/3 cup brown sugar
- 3 tbsp milk
- 1 tsp vanilla extract
- 1 cup peanuts chopped
Instructions
- In a saucepan over medium heat, combine sweetened condensed milk, butter, brown sugar, and milk. Cook for 7-8 minutes, stirring continuously.
- Reduce the heat to low and stir in the vanilla extract and chopped peanuts. Cook for an additional 2 minutes or until mixture is thick, then remove from the heat.
- Spoon the peanut caramel topping on top of each Ritz cracker, then allow the cookies to fully cool before storing or enjoying!
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