Cowboy Queso

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Cowboy queso is the ultimate cheesy queso dip loaded with smooth Velveeta, sausage, beans, Rotel, corn, and lots of cheese! It’s the perfect appetizer and the best game day snack during football season!  

When it comes to parties, my favorite thing to bring is a good dip! If you like my cowboy queso, you’ll also like my white queso dip!

Why you’ll love this recipe:

Cowboy queso may become your new favorite go-to dip! It takes traditional cheese dip to the next level with the addition of sausage, pepper jack cheese, creamy Velveeta, black beans, corn, and tomatoes with chilis.

Is there anything better than a Velveeta cheese dip? I grew up on the original with just the Velveeta and Rotel, but I love the fancier ones with a bunch of fun stuff added in. Plus, it’s ready in less than 15 minutes, making it the perfect appetizer for game day, parties, holidays, potlucks, and more! 

Ingredients you’ll need:

• Mild sausage
• Velveeta- cubed
• Pepper jack cheese- cubed
• Cream cheese- cubed
• Milk
• Rotel
• Corn- rinsed and drained
• Black beans- rinsed and drained
• Cilantro- chopped

Did I mention how easy it is to make cowboy queso? All you need is a cast iron skillet to make and serve this dip straight from the pan. Pair with tortilla chips or Fritos corn chips for a loaded, satisfying dip full of sausage, three cheeses, spicy Rotel, corn and beans—everything a cowboy loves!

One bite, and you’ll be hooked on this comforting, flavor-packed cheese dip! Ideal for game days or your next party, this recipe is a crowd-pleaser every time.

How to make the best cowboy queso:

• In a skillet over medium heat, brown the sausage, breaking it into small pieces as you go.
• Once browned, add in the cubed Velveeta, pepper jack cheese, cream cheese, and milk. Stir until the cheese is melted.
• Add in the Rotel, drained corn and beans, then stir again to combine.
• Top with cilantro before enjoying alongside tortilla chips or Fritos for dipping!

Looking for a tasty dip to spice up your next party? Try this easy and delicious cowboy queso recipe! Using mild sausage, black beans, corn, Velveeta cheese, and more…you’ll have a hearty dip that eats like a meal but can be enjoyed any time!

It’s easy to make this dip in your slow cooker or crock pot too! First, cook the sausage until fully browned. Then, add it to the slow cooker with the rest of the ingredients. Cook on low for 2-3 hours, or until the cheese is melted and the ingredients are heated through. I like to occasionally give it a stir while it’s cooking. When ready, garnish and serve!

My top tips:

• SAUSAGE: Brown the sausage prior to adding the rest of the ingredients! Feel free to use mild or hot sausage depending on the level of spice you like. You could also use ground beef in a pinch!
• CHEESES: I like cutting the cheeses into 1-inch cubes before adding them to the skillet. This ensures they melt evenly, and everything stays smooth and creamy!
• MILK: The addition of milk helps loosen this cheese dip and gives it a creamy texture. If you want to swap the milk for your favorite beer, that will do the trick too!
• ADD-INS: It’s important that the corn, and beans are drained before adding them to the cheese dip. You don’t want any of those extra juices in here… this will keep it nice and creamy!
• STORING: First, let the dip cool to room temperature. Then, store it in an airtight container in the refrigerator for up to 4 days.
• REHEATING: Reheat the dip in a saucepan over medium heat on the stovetop or in a heat-safe bowl in the microwave. You may have to add a little more milk to maintain the creamy texture.

Looking for more easy appetizers? Try these out!

• Bean and Cheese Taco Bites
• Loaded Tater Tot Skewers
• Deviled Egg Dip
• Boursin Candied Bacon Crackers
• Pretzel Pigs in a Blanket
• Skyline Dip
• Mini Cheese Ball Bites
• Pepperoni Crescent Rolls
• Cheddar Bay Sausage Balls

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