Cowboy Queso
Cowboy queso is the ultimate cheesy queso dip loaded with smooth Velveeta, sausage, beans, Rotel, corn, and lots of cheese! It’s the perfect appetizer and the best game day snack during football season!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Appetizer, Snack
Cuisine: American
Keyword: cowboy queso, loaded queso, southwestern queso
Servings: 12 people
- 1/2 lb mild sausage
- 16 oz Velveeta cheese cubed
- 4 oz pepper jack cheese cubed
- 4 oz cream cheese cubed
- 1 cup milk
- 1 (10 oz) can Rotel
- 1 (15 oz) can corn rinsed and drained
- 1 (15 oz) can black beans rinsed and drained
- 1/4 cup cilantro chopped
In a skillet over medium heat, brown the sausage, breaking it into small pieces as you go.
Once browned, add in the cubed Velveeta, pepper jack cheese, cream cheese, and milk. Stir until the cheese is melted.
Add in the Rotel, drained corn and beans, then stir again to combine.
Top with cilantro before enjoying alongside tortilla chips or Fritos for dipping!