Chocolate Covered Strawberry Jello Shots are a fun, boozy twist on the classic dessert, combining sweet strawberry flavor with rich chocolate in a bite-sized party treat that tastes like dessert and a cocktail in one.

Want some more boozy party bites? Margarita Strawberries, Pina Colada Bites, and Aperol Spritz Jello Shots!

Why you’ll love this recipe:
Chocolate Covered Strawberry Jello Shots are one of those party treats that make people stop mid-conversation and ask, “Wait… what are these?” They’re fun, a little fancy, and way more exciting than the basic jello shots everyone’s had before.
They take the classic chocolate-covered strawberry flavor combo and turn it into a bite-sized cocktail that feels playful, indulgent, and totally party-ready. If you’re trying to bring something memorable to your next gathering, this is it!
Instead of just serving dessert or drinks, you get both in one bite. The familiar flavors make people curious, and the jello shot format makes them fun. It’s the kind of twist that feels clever without being complicated!

Ingredients you’ll need:
- Strawberries
- Strawberry jello powder
- Vodka
- Semi-sweet chocolate chips
- Vegetable oil

Chocolate Covered Strawberry Jello Shots fit into almost any party vibe. They’re flirty enough for bachelorette parties, cute enough for birthdays, and classy enough for showers and holidays like Valentine’s Day!
They also disappear quickly. People grab one, then come back for another because they don’t feel heavy or overly boozy. They’re easy to eat, easy to serve, and way more exciting than plain drinks in a cup. If you want a party snack that actually gets talked about, these do the job!
Even though they look impressive, Chocolate Covered Strawberry Jello Shots are very doable. You don’t need to be a professional baker or mixologist to pull them off! You can prep them ahead of time, let them set in the fridge, and have them ready whenever guests arrive. That makes them perfect if you want something fun without last-minute stress.
They’re one of those recipes that looks like you tried way harder than you actually did.
How to make the best Chocolate Covered Strawberry Jello Shots
- Wash and dry your strawberries, then slice off the tops and bottoms to ensure they can stand up straight.
- Use a melon baller to scoop out the center of each strawberry, making sure to not puncture through the bottom.
- Add one cup of water into a medium saucepan and bring it to a boil. Pour the strawberry jello mix into a large mixing bowl, then pour in the boiling water and vodka.
- Whisk to dissolve the jello powder, then pour the jello shot mixture into a measuring cup or some other container with a spout.
- Pour the jello mixture to fill each strawberry, then transfer to the fridge for at least 2 hours or until the jello has set.
- In a microwave safe bowl, combine semi-sweet chocolate chips with vegetable oil. Microwave in 30 second intervals, stirring in between, until melted and smooth.
- Dip the bottom half of each strawberry into the melted chocolate and place them on a baking sheet lined with parchment paper or a silicone baking mat.
- Place in the fridge or freezer for 30 minutes to set the chocolate.

Chocolate Covered Strawberry Jello Shots are the kind of thing that instantly upgrades a party. They’re different without being weird, familiar without being boring, and fun without feeling childish.
If you like bringing something unique, impressing guests, or just making food that makes people smile, these are worth making. Once you do, don’t be surprised if friends start requesting them for every get-together.
They’re easy, they’re delicious, and they’re unforgettable — which is exactly what you want in a party treat!

My top tips:
- MELON BALLER: You can use a melon baller or a paring knife to hollow out the inside of each strawberry, I just prefer using a melon baller because it prevents me from puncturing the base of the strawberries.
- POURING: Transferring the jello mixture into a measuring cup or some other container with a spout makes it much easier to pour the mixture evenly into the strawberries without making a mess.
- CHILLING: These Chocolate Covered Strawberry Jello Shots will need a minimum of 2 hours to set up in the fridge before being dipped in chocolate. You could even fill these a day in advance and let them chill overnight.
- MELTING CHOCOLATE: It’s best to microwave the chocolate in 30 second intervals to prevent any burning. I also like adding vegetable oil to the chocolate to thin it out a little and make it a better consistency for dipping. You could use coconut oil or another neutral oil for a similar result.
- PREPARED BAKING SHEET: Be sure to let the chocolate dipped strawberry jello shots set on a sheet of parchment paper or a silicone mat to prevent sticking. This ensures the chilled chocolate will easily release from the baking sheet when you’re ready to enjoy.
- CHILLING: To make the chocolate set up faster, feel free to place the dipped strawberries in the fridge or freezer for 15 minutes or until the chocolate has fully hardened.
- STORING: Chocolate Covered Strawberry Jello Shots are one of those recipes that is best enjoyed day of so that the strawberries don’t become too soft or soggy. I do not recommend storing these for more than 1 day in the fridge. Freezing jello shots is not recommended, as the gelatin can break down and make them watery or mushy.

Looking for more chocolate strawberry treats? Check these out!
- Chocolate Covered Strawberry Brownies
- Chocolate Covered Strawberry Dip
- Cheesecake Stuffed Shortcake Strawberries
- Strawberry Crunch Bites
- Oreo Truffle Stuffed Strawberries
- S’mores Strawberries
- Red Velvet Cheesecake Strawberries
Chocolate Covered Strawberry Jello Shots
Equipment
Ingredients
- 3 (16 oz) containers large strawberries
- 1 (3 oz) box strawberry jello
- 1 cup water boiling
- 1 cup vodka
- 2 cups semi-sweet chocolate chips
- 2 tbsp vegetable oil
Instructions
- Wash and dry your strawberries, then slice off the tops and bottoms to ensure they can stand up straight.
- Use a melon baller to scoop out the center of each strawberry, making sure to not puncture through the bottom.
- Add one cup of water into a medium saucepan and bring it to a boil. Pour the strawberry jello mix into a large mixing bowl, then pour in the boiling water and vodka.
- Whisk to dissolve the jello powder, then pour the jello shot mixture into a measuring cup or some other container with a spout.
- Pour the jello mixture to fill each strawberry, then transfer to the fridge for at least 2 hours or until the jello has set.
- In a microwave safe bowl, combine semi-sweet chocolate chips with vegetable oil. Microwave in 30 second intervals, stirring in between, until melted and smooth.
- Dip the bottom half of each strawberry into the melted chocolate and place them on a baking sheet lined with parchment paper or a silicone baking mat.
- Place in the fridge or freezer for 30 minutes to set the chocolate.
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