Chocolate Covered Strawberry Jello Shots
Chocolate Covered Strawberry Jello Shots are a fun, boozy twist on the classic dessert, combining sweet strawberry flavor with rich chocolate in a bite-sized party treat that tastes like dessert and a cocktail in one.
Servings: 60 jello shots
Equipment
Ingredients
- 3 (16 oz) containers large strawberries
- 1 (3 oz) box strawberry jello
- 1 cup water boiling
- 1 cup vodka
- 2 cups semi-sweet chocolate chips
- 2 tbsp vegetable oil
Instructions
- Wash and dry your strawberries, then slice off the tops and bottoms to ensure they can stand up straight.
- Use a melon baller to scoop out the center of each strawberry, making sure to not puncture through the bottom.
- Add one cup of water into a medium saucepan and bring it to a boil. Pour the strawberry jello mix into a large mixing bowl, then pour in the boiling water and vodka.
- Whisk to dissolve the jello powder, then pour the jello shot mixture into a measuring cup or some other container with a spout.
- Pour the jello mixture to fill each strawberry, then transfer to the fridge for at least 2 hours or until the jello has set.
- In a microwave safe bowl, combine semi-sweet chocolate chips with vegetable oil. Microwave in 30 second intervals, stirring in between, until melted and smooth.
- Dip the bottom half of each strawberry into the melted chocolate and place them on a baking sheet lined with parchment paper or a silicone baking mat.
- Place in the fridge or freezer for 30 minutes to set the chocolate.