If you love cheeseburgers and meatballs, allow me to introduce you to your new obsession: Cheeseburger Meatballs! These flavor-packed, bite-sized bombs take everything you love about a juicy cheeseburger and wrap it up in a convenient, party-ready package.

If you love serving mini appetizers for gatherings big and small, then this cheeseburger meatball recipe combined with some Ranch Taco Bites, Loaded Tater Tot Skewers, Mini Cheeseball Bites, Pretzel Pigs in a Blanket, and Cheddar Bay Sausage Balls will be your new favorite finger foods to serve at your next party.

Why you’ll love this recipe:

If cheeseburgers and meatballs had a baby, and that baby grew up to party, you’d get cheeseburger meatballs on skewers. These juicy, bite-sized meatballs pack all the flavor of a backyard burger, stacked on skewers with the most popular burger fixings—because why not?

Cheeseburger Meatballs are more than just meat on a stick—they’re mini handheld burgers, layered in a way that delivers flavor in every bite! Whether you’re meal prepping for the week, hosting a game day spread, or just looking to switch up your dinner routine, Cheeseburger Meatballs are the savory shortcut to comfort food bliss.

It’s all in the layers of flavor. These Cheeseburger Meatballs combine seasoned ground beef, shredded cheddar, and classic burger fixings like minced onion, mustard, and ketchup, all baked into the mix. The seasoning gives you all the nostalgic fast-food flavor without ever touching a drive-thru!

Ingredients you’ll need:

Ground beef (I recommend 90/10 or 80/20)
Lipton onion soup mix
Breadcrumbs
Egg
Cheddar cheese- shredded
Ketchup
Mustard
Worcestershire sauce

Think juicy, cheesy meatballs with all your favorite burger fixings, threaded onto skewers for the ultimate party or weeknight win. These aren’t just meatballs—they’re cheeseburgers on a stick. And they’re way easier (and more impressive) than they sound.

My cheeseburger meatball skewers take all the elements of a classic burger—beef, cheese, pickles, onion, and more—and deliver them in juicy, perfectly seasoned meatballs. Then they’re skewered with your favorite toppings like cherry tomatoes, dill pickles, and lettuce to take them over the top!

Like the best backyard burger—only bite-sized and stacked. The meatballs are tender, savory, and juicy, with a burst of cheese and a hit of tangy pickle and tomato in between. Serving on skewers lets you enjoy all the classic burger elements in perfect ratio, bite after bite.

How to make the best Cheeseburger Meatballs:

Preheat your oven to 400 degrees F and line a baking sheet with parchment paper or a silicone baking mat.
Combine the beef, onion soup mix, breadcrumbs, an egg, shredded cheese, ketchup, mustard, and worcestershire sauce.
Roll the mixture into meatballs roughly the size of a golf ball- you can use a 1 1/2 tablespoon scoop to help make them all the same size.
Place the meatballs on your lined baking sheet and bake for 15-18 minutes.
Allow the meatballs to rest for 5 minutes, then skewer a cherry tomato, pickle, and lettuce onto each stick.
Poke a stacked skewer into each meatball, and serve with your favorite dipping sauces if desired.

Let’s be honest—classic meatballs are great. But Cheeseburger Meatballs? They’re unforgettable. Here’s why:

Crowd-Pleasers: These are practically guaranteed to disappear first at any party, tailgate, or potluck.
Make-Ahead Friendly: Cook them in advance and reheat with ease. They also freeze beautifully for up to 3 months!
Low-Mess Cheeseburgers: No buns, no soggy bread, no burger juices running down your hands—just all the flavor in one neat little bite.

Cheeseburger Meatballs on skewers are the kind of food that makes people smile before they even take a bite—and then go back for seconds. They’re flavorful, fun, and totally customizable. Whether you’re looking for a party hit or a new way to enjoy a classic favorite, these skewers deliver big-time comfort food vibes in a playful, shareable format.

Perfect for game day snacks, BBQ appetizers, or even a playful dinner idea, Cheeseburger Meatballs are an easy way to impress guests or just bring some fun to your plate.

My top tips:

GROUND BEEF: I recommend using lean ground beef here, 90/10 is best, but 80/20 is fine too. You don’t want to use anything higher in fat than 80/20, or else the meatballs will be overly greasy.
ONION SOUP MIX: Adding onion soup mix into the meatball mixture adds tons of flavor without the need for a bunch of extra seasonings. If you don’t have any soup mix on hand, you can use 2 tbsp of beef bouillon paste and 3 tbsp of dried minced onion.
SHREDDED CHEESE: I recommend shredding your own cheese rather than buying pre-shredded at the grocery store. Shredding the cheese yourself allows it to melt better compared to pre-shredded cheese that usually has added starch to prevent clumping.
COOLING: Allowing the meatballs to rest before skewering them allows the juices to redistribute throughout, so they’re nice and moist. It also prevents the lettuce from becoming soft and soggy due to the residual heat from the meatballs.
SKEWERING: I like using long bamboo skewers for this recipe and cutting them down to size with sharp scissors. Bamboo skewers work best because they’re sturdy enough to hold all the toppings along with the weight of the meatballs. Toothpicks are too small and thin to use here.
GARNISHING: I garnished my Cheeseburger Meatballs with a classic combination of tomatoes, pickles and lettuce, but feel free to use whatever toppings you like. Bacon, onion, or sautéed mushrooms would all be delicious too!
STORING: If you plan to serve these Cheeseburger Meatballs at a later date, I recommend letting them cool to room temperature, then store in an airtight container and use within 4 days. Only add the skewered toppings once you are ready to warm the meatballs and serve.

Cheeseburger meatballs are one of those recipes you make once, and then wonder how you lived without them. They’re simple, satisfying, and just a little unexpected—which is exactly what makes them unforgettable. So, next time you’re craving comfort food with a twist, ditch the bun and roll with these instead!

Looking for more simple appetizers? Check these out!

Print Recipe