Name: Candied Bacon and Goat Cheese Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 lb bacon (cooked and chopped); 2 (15 ct) packages frozen store-bought phyllo cups; 2 (4 oz) logs fig goat cheese; 1/2 cup brown sugar; 1/2 cup maple syrup

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Candied Bacon and Goat Cheese Cups feature goat cheese and crispy bacon coated in a sweet brown sugar maple glaze all in bite-sized flaky phyllo cups! AKA sweet, salty, smoky and sticky two-bite morsels of heaven!

I’m a big fan of using these mini phyllo cups. They’re so easy to use and they make super cute appetizers and desserts! Not only did I use them in my Ranch Taco Bites, but I also used them in these Lemon Blueberry Cheesecake Bites! You can find these premade phyllo cups in the freezer section at the grocery store.

Why you’ll love this recipe:

Light and flaky mini pastry cups filled with creamy goat cheese and bacon that’s been coated in a brown sugar and maple glaze. The perfect appetizer!

Looking for a show-stopping appetizer that’s as easy to make as it is deliciously flavorful? These goat cheese phyllo cups are a perfect choice! These simple, 5-ingredient appetizer cups are a little bit sweet, a little bit salty and a whole lot of deliciousness baked into a crispy phyllo shell.

Ingredients you’ll need:

Bacon- cooked and chopped into pieces
Store-bought phyllo cups
Fig goat cheese
Brown sugar
Maple syrup

If you love candied bacon, you’ll love this recipe! Crispy, chopped up bacon gets coated in brown sugar and maple syrup to create the ultimate gooey topping! These Candied Bacon and Goat Cheese Cups are more than sweet enough to satisfy your sweet tooth, yet still perfectly smoky and salty.

Loaded with candied bacon and tangy goat cheese, these phyllo appetizer bites are baked to golden perfection. A delicious mix of savory, salty, sweet and tangy in every bite!

These phyllo cup appetizers are incredibly versatile too, making them ideal for any occasion. Whether you’re serving them with brunch, as a snack, or as an elegant appetizer at a party, they’re sure to be a crowd-pleaser!

How to make the best Candied Bacon and Goat Cheese Cups:

Preheat your oven to 425 degrees F. Lay out the strips of bacon on a baking sheet lined with foil, then bake for 20 minutes, flipping halfway through, or until the bacon is golden and crispy.
Once crispy, transfer the bacon onto a plate lined with paper towels to soak up any excess grease, then chop the bacon into small pieces and set aside.
Place the phyllo shells on a baking sheet lined with parchment paper or a silicone baking mat, then drop 1 tsp of goat cheese into each one.
In a small saucepan over medium heat, combine brown sugar and maple syrup. Stir to melt and dissolve the sugar, then turn off the heat, add in the chopped bacon, and stir to combine.
Spoon the candied bacon mixture into each phyllo cup, then adjust the oven temperature to 375 degrees F and bake the cups for 10-12 minutes.
Let cool for 5 minutes before enjoying!

Whether you’re hosting a dinner party or looking for the perfect bite-sized snack, these goat cheese phyllo cup appetizers are sure to steal the spotlight!

I love an appetizer that I can whip up last minute! With premade mini phyllo pastry cups, these Candied Bacon and Goat Cheese Cups come together in no time at all! I think it’s important for all of us to have some quick and easy recipes in our back pockets for entertaining, and these goat cheese cups are a hit every single time.

There’s nothing better than a poppable, handheld food when you’ve got a big crowd to feed! The best part might be how incredibly easy they are to whip up. This simple appetizer only takes 30 minutes to assemble, is great for nearly any occasion, and since these goat cheese cups taste great both warm and at room temperature, they can even be made ahead of time!

My top tips:

COOKING THE BACON: I like cooking my bacon in the oven because it cooks evenly, crisps up nicely, and there’s no splatter to clean up but you can absolutely cook your bacon on the stovetop until crispy too. If you’re in a pinch, you could even skip this step and substitute for 1 (3 oz) bag of bacon bits.
PHYLLO SHELLS: These flakey little cups are made with layers of phyllo dough and come pre-baked, so all you do is fill, bake to crisp them up, and serve. Phyllo shells can be found in your grocery store’s freezer section, often next to the puff pastry, but phyllo dough is not the same as puff pastry. Usually, there’s 15 to a box and this recipe makes 30, so grab 2 boxes.
GOAT CHEESE: I love Chevre (goat cheese) and think it’s perfectly paired with the sweet and salty bacon topping, but you can swap it out for brie, feta or even a white cheddar. I opted to use a fig goat cheese here, but you can absolutely use plain goat cheese instead.
COOLING: Once these bacon and goat cheese cups are baked, you’ll want to let them cool for a few minutes. This allows the brown sugar and maple sauce to absorb into the goat cheese and ensures the phyllo cups stay nice and crispy!
REHEATING: Transfer any leftovers into an airtight container and store in the fridge for up to 4 days. When you’re ready to reheat, just pop them in the air fryer or oven as needed. You can also use the microwave; just know the exterior won’t be as crispy.

Looking for more simple and delicious appetizers? Try these out!

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