Almond Croissant Bites are buttery, flaky, bite-sized pastries filled with sweet almond flavor that taste just like a classic almond croissant in the cutest little package.

Love flaky, buttery pastry? You’ll also like my Pecan Pie Bites, Spinach and Cheese Puffs, and Key Lime Pie Bites!

Why you’ll love this recipe:

If you love almond croissants but don’t love the mess, time, or intimidation factor of making them at home, Almond Croissant Bites are about to become your new favorite treat. These adorable, bite-sized pastries deliver all the rich, nutty, buttery flavor of a classic almond croissant—but in a tiny, poppable package that’s easier, faster, and way more fun to make.

Almond Croissant Bites are exactly what they sound like: tiny pastries that taste just like a bakery-style almond croissant. The flaky layers, sweet almond filling, and lightly crisp top come together in one perfect bite. They’re soft in the center, golden on the outside, and finished with a sprinkle of powdered sugar that makes them feel extra special without being fussy.

Perfect for brunch, parties, holidays, or just a cozy weekend baking project, almond croissant bites are taking over kitchens for good reason!

Ingredients you’ll need:

Frozen puff pastry- thawed
Butter- softened
Brown sugar
Egg
Almond extract
Almond flour
All-purpose flour
Sliced almonds
Powdered sugar

One of the best things about Almond Croissant Bites is how fun they are to make. Traditional croissants can feel intimidating, but these simplify the whole process. There’s no complicated shaping or long proofing times, which makes them approachable for beginner bakers and still satisfying for experienced ones. You get that classic almond croissant flavor without spending all day in the kitchen, and the results feel bakery-worthy every single time.

The bite-sized format also makes these pastries incredibly appealing. There’s something about mini desserts that makes people want to grab just one more, and almond croissant bites are no exception. They’re easy to serve, easy to share, and perfect for grazing. Whether they’re sitting on a brunch table, a dessert platter, or next to a cup of coffee, they always look inviting.

Another reason people love Almond Croissant Bites is how versatile they are. They work just as well for a relaxed weekend breakfast as they do for special occasions. They’re great for brunch with friends, holiday mornings, baby showers, or even as a sweet afternoon treat. Because they’re small and elegant, they feel special without being over the top.

How to make the best Almond Croissant Bites:

Preheat your oven to 400 degrees F and grease a 24 cup mini muffin tin with nonstick spray, then set aside.
Roll out the thawed puff pastry, then cut into 24 squares about 2 inches wide. You may have to trim the sides a little to make the squares even.
Gently place a square of puff pastry into each greased muffin tin cavity, then set aside.
In a medium mixing bowl, cream together the butter and brown sugar. Add in the egg and almond extract, then mix again until combined.
Sprinkle in the almond flour and all-purpose flour and mix until smooth. Then fill each pastry cup with 1 tbsp of filling.
Sprinkle a few sliced almonds onto the top of each bite, then bake for 12-15 minutes, or until the pastry is golden brown.
Dust with powdered sugar before enjoying!

And of course, the flavor is the real reason these little pastries shine. Almond Croissant Bites deliver that rich, nutty almond taste paired with buttery pastry in every bite. The filling is sweet but not overwhelming, the pastry is flaky without being dry, and together they create that nostalgic almond croissant experience people crave. It’s comfort food with a slightly fancy twist.

If you’ve ever wanted to recreate the magic of a bakery almond croissant at home, Almond Croissant Bites are the perfect place to start. They’re cute, delicious, and genuinely enjoyable to make. Once you try them, they tend to become one of those recipes you come back to again and again, because they’re just that good.

Almond Croissant Bites prove that you don’t need a full-size pastry to get big flavor. Sometimes, the tiniest treats are the most memorable!

My top tips:

PUFF PASTRY: This recipe calls for puff pastry. You’ll find it in the freezer section of almost every grocery store. It comes in sheets as well as pastry shells. You want the sheets for this recipe. Either thaw the dough in the refrigerator for several hours or thaw at room temperature for 30-40 minutes and wait to unfold the dough until it is thawed so it doesn’t crack or tear.
ELECTRIC MIXER: Using an electric mixer to make the almond filling is optional, but recommended, especially when creaming together the butter and sugar. An electric mixer just whips more air into the mixture and makes it extra smooth and creamy!
ALMOND FLOUR: The almond filling (aka frangipane) in these croissant bites calls for almond flour. Almond flour is simply ground blanched almonds. You can also use almond meal which is ground unblanched almonds, just DO NOT substitute for all-purpose flour.
FILLING: A small 1 tbsp sized triggered cookie scoop works great for filling the pastry cups with the almond cream filling. Using a scoop just ensures that each pastry cup has an equal amount of filling.
STORING: Serve these warm or at room temperature. You can transfer any leftovers into an airtight container and refrigerate for up to 4 days or freeze for up to 3 months. To reheat, use an oven or air fryer at around 350 degrees F for 3-5 minutes to crisp them up.

Looking for more bite-sized treats? Check these out!

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