Banana Split Bark is an easy frozen treat made with sliced bananas, creamy Greek yogurt, fresh strawberries, rich chocolate, crunchy peanuts, and rainbow sprinkles that tastes just like a classic banana split in every bite!

Can’t get enough of banana split flavors? My Banana Split Oreos are another fun, no-fuss treat packed with creamy, fruity, chocolatey goodness that you’ll want to make next!

Why you’ll love this recipe:

If you love the classic flavors of a banana split, you’re going to be obsessed with this Banana Split Bark. It has everything that makes the old-fashioned ice cream dessert so irresistible—sweet bananas, juicy strawberries, creamy goodness, rich chocolate, crunchy peanuts, and rainbow sprinkles—but in an easy frozen snack you can grab straight from the freezer.

Instead of ice cream, this version starts with sliced bananas topped with a layer of creamy Greek yogurt before being finished with fresh strawberries, melted chocolate, chopped peanuts, and colorful sprinkles. Once it’s frozen, simply slice it into pieces and enjoy whenever you’re craving something sweet.

This Banana Split Bark recipe is one of those treats that feels a little nostalgic while still being fresh and fun. Every bite has all the flavors of a traditional banana split, but it’s much easier to make and even easier to eat. There’s no scooping ice cream, no bowls to wash, and no sticky mess—just a delicious frozen snack waiting for you in the freezer.

It’s also one of those recipes that looks impressive even though it takes just a few minutes to put together. Layer everything on a tray, freeze until solid, and you’re done.

Ingredients you’ll need:

Bananas- sliced
Vanilla greek yogurt
Strawberries- sliced
Semi-sweet chocolate chips
Peanuts- chopped
Rainbow sprinkles

When it’s too hot to turn on the oven, frozen Banana Split Bark is exactly the kind of dessert you’ll want on hand. It’s cool, refreshing, and made with fresh fruit, making it perfect for hot afternoons, pool days, backyard barbecues, or whenever you’re looking for a lighter dessert.

I love keeping a batch in the freezer because it’s so easy to grab a piece whenever the craving for something sweet hits. It tastes like your favorite ice cream shop treat, but it’s convenient enough for everyday snacking.

One of the best things about this recipe is how simple it is. You only need a handful of ingredients, and there isn’t any baking involved. Even if you’re short on time, you can have everything assembled in just a few minutes before the freezer does the rest of the work.

The combination of creamy Greek yogurt, naturally sweet bananas, fresh strawberries, rich chocolate, crunchy peanuts, and colorful sprinkles creates the perfect balance of flavors and textures. Every bite is creamy, crunchy, fruity, and chocolatey all at once.

It’s also a fun recipe to make with kids since everyone can help sprinkle on the toppings. You can even customize it with your favorite fruit, nuts, or chocolate to make it your own!

How to make the best Banana Split Bark:

Line a baking sheet with parchment paper or a silicone baking mat, then slice your bananas into coins and place them in an even layer on your prepared baking sheet.
Spread the greek yogurt into an even layer on top of the bananas, then slice your strawberries into coins and place them in an even layer on top of the greek yogurt.
In a microwave safe bowl, combine chocolate chips and vegetable oil, then microwave in 30 second intervals, stirring in between, until melted and smooth.
Pat the surface of the strawberries dry with a paper towel, then spread the melted chocolate evenly over top.
Sprinkle with chopped peanuts and rainbow sprinkles, then place in the freezer to set for at least 6 hours or overnight.
Once frozen, cut into squares and enjoy!

Making Banana Split Bark couldn’t be easier. Arrange sliced bananas in an even layer on a parchment-lined tray, then spread Greek yogurt over the top. Add sliced strawberries, drizzle everything with melted chocolate, and finish with chopped peanuts and rainbow sprinkles.

Freeze until completely firm, then slice or break it into pieces. Store it in an airtight container in the freezer so you always have a refreshing snack ready to enjoy.

If you’re looking for an easy Banana Split Bark recipe that’s refreshing, colorful, and packed with all the nostalgic flavors of a classic banana split, this one is hard to beat. It’s simple enough for everyday snacking but fun enough to serve at summer parties, and everyone loves pulling a piece straight from the freezer!

After one bite, you’ll see why this frozen treat deserves a permanent spot in your freezer all summer long.

My top tips:

LINING YOUR PAN: Don’t skip the parchment paper. It makes lifting the frozen bark off the pan quick and easy, and cleanup is a breeze.
BANANAS: Choose bananas that are ripe but not overly soft. They should have plenty of sweetness while still being firm enough to slice neatly. For the prettiest bark, try to slice your bananas into even rounds. This creates a more stable base and helps every piece hold together when you cut or break it apart.
YOGURT: Use Greek yogurt instead of regular yogurt if possible. It’s thicker, creamier, and freezes beautifully, giving your Banana Split Bark a rich, satisfying texture without becoming too icy.
STRAWBERRIES: If your strawberries are especially juicy, pat the strawberries dry. Removing excess moisture helps prevent ice crystals from forming and keeps the yogurt layer nice and creamy. Patting them dry will also help the melted chocolate adhere to them.
CUSTOMIZING: Feel free to get creative with the toppings. Chopped pineapple, maraschino cherries, shredded coconut, mini chocolate chips, or a drizzle of white chocolate all add a fun twist while still capturing the classic banana split flavor.
SLICING: Freeze the bark until it’s completely solid before slicing. If it’s still a little soft, it won’t cut as cleanly. For cleaner slices, run a sharp knife under warm water and wipe it dry between cuts. Or simply break the bark into rustic pieces for an easy grab-and-go snack.
STORING: Store your frozen Banana Split Bark in an airtight container with parchment paper between the layers to keep the pieces from sticking together. It will stay fresh in the freezer for up to two months, making it the perfect make-ahead summer treat.

Looking for more bark recipes? Check these out!

Print Recipe