S’mores Crescent Rolls are flaky, buttery pastries filled with Nutella, mini marshmallows, and graham crackers for an easy s’mores-inspired dessert!

Looking for more easy desserts? Be sure to check out my other crescent roll treats like Churro Cheesecake Bars, Crescent Roll Cookies, Mini French Silk Crescent Pies, Pumpkin Cheesecake Crescent Rolls for even more quick, flaky, and irresistible desserts!

Why you’ll love this recipe:

If you love gooey campfire s’mores, you’re going to fall in love with these S’mores Crescent Rolls. They’re everything you love about the classic treat, but wrapped inside buttery, flaky crescent roll dough and baked until perfectly golden. Each roll is stuffed with creamy Nutella, mini marshmallows, and crunchy graham cracker pieces before getting a drizzle of even more Nutella and a sprinkle of graham cracker crumbs on top.

One bite gives you buttery pastry, rich Nutella, soft marshmallows, and just the right amount of graham cracker crunch. They have all the flavors of traditional s’mores without needing a campfire, making them the perfect dessert any time of year.

They’re warm, melty, chocolatey, and ridiculously easy to make!

Ingredients you’ll need:

Crescent rolls
Nutella- divided
Mini marshmallows
Graham crackers- divided

One of the best things about these S’mores Crescent Rolls is how simple they are. You only need a handful of ingredients, and the oven does most of the work. They’re the kind of dessert you can throw together when you’re craving something sweet or need a last-minute treat for a party, family gathering, or movie night.

They’re also a recipe that’s fun to make with kids. Rolling up the Nutella, marshmallows, and graham crackers inside the crescent dough is just as enjoyable as eating them. Even if a few marshmallows peek out while baking, that’s part of the charm!

If you’re a chocolate lover, these s’mores stuffed crescent rolls are hard to beat. The Nutella becomes warm and creamy in the oven, mixing with the melted marshmallows to create an irresistibly gooey center. The flaky crescent rolls bake up buttery and crisp, giving every bite the perfect contrast of textures.

The extra drizzle of Nutella on top takes these over the top. Finish them with crushed graham crackers, and every bite tastes just like a classic s’more with a buttery pastry twist.

How to make the best S’mores Crescent Rolls:

Preheat the oven to 375 degrees F and line a baking sheet with parchment paper or a silicone baking mat, then set aside.
Unroll the crescent roll dough and separate the triangles. Then break each graham cracker sheet in half, then in half again so that you’re left with quarter sheet rectangles.
Spoon ½ a tablespoon of Nutella onto each triangle of dough, then spread into an even layer.
At the wide end, top each one with 8-10 mini marshmallows and a rectangle of graham cracker.
Carefully roll the dough into a crescent shape, starting at the wide end and working your way to the point.
Bake for 10 minutes or until lightly golden brown.
Drizzle with the remaining Nutella (you may have to heat it slightly to make it the right consistency) and crush the remaining graham crackers to sprinkle over the top.
Serve warm and enjoy!

This is one of those easy crescent roll desserts that looks impressive without requiring much effort. Whether you’re serving them for a weekend dessert, packing them for a potluck, or making a fun after-school snack, they’re always a crowd favorite.

They’re especially perfect during the summer when everyone is craving s’mores, but honestly, they’re just as delicious in the middle of winter when you’re looking for a cozy homemade dessert.

If you’ve been searching for an easy s’mores dessert that’s quick, fun, and guaranteed to disappear fast, these S’mores Crescent Rolls are exactly what you need. They’re gooey, flaky, chocolate-filled, and packed with nostalgic s’mores flavor in every bite.

Once you make them, don’t be surprised if they become your new favorite crescent roll dessert!

My top tips:

CRESCENT DOUGH: Keep the crescent dough cold until you’re ready to use it. Warm dough gets sticky and can be harder to roll up neatly.
FILLING: Don’t overstuff these! It’s tempting to pack in extra Nutella and marshmallows, but a little restraint keeps everything from spilling out while they bake.
MARSHMALLOWS: Mini marshmallows work best. They melt faster, spread more evenly, and are less likely to burst through the dough. It’s still a good idea to keep them away from the edges to prevent the melted marshmallows from leaking out and making a mess.
ROLLING: Once each triangle of crescent roll dough is filled, you’ll want to start rolling with the widest part of dough. You’ll then continue rolling to the tip of the crescent roll to create the correct shape.
NUTELLA DRIZZLE: Save some extra Nutella for after baking. Warm it for a few seconds in the microwave and drizzle it over the rolls while they’re still slightly warm.
GRAHAM CRACKERS: For even more flavor, sprinkle a few graham cracker crumbs over the Nutella drizzle. It adds a little crunch and makes them look extra homemade!
STORING: Store leftover smores roll-ups in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. Warm in the microwave for a few seconds before serving!

Looking for more S’mores inspired treats? Check these out!

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