S'mores Crescent Rolls
S'mores Crescent Rolls are flaky, buttery pastries filled with Nutella, mini marshmallows, and graham crackers for an easy s'mores-inspired dessert!
Servings: 8 crescent rolls
Equipment
Ingredients
- 1 (8 ct) can crescent rolls
- 1/3 cup Nutella divided
- 1 cup mini marshmallows
- 3 graham cracker sheets divided
Instructions
- Preheat the oven to 375 degrees F and line a baking sheet with parchment paper or a silicone baking mat, then set aside.
- Unroll the crescent roll dough and separate the triangles. Then break each graham cracker sheet in half, then in half again so that you're left with quarter sheet rectangles.
- Spoon ½ a tablespoon of Nutella onto each triangle of dough, then spread into an even layer.
- At the wide end, top each one with 8-10 mini marshmallows and a rectangle of graham cracker.
- Carefully roll the dough into a crescent shape, starting at the wide end and working your way to the point.
- Bake for 10 minutes or until lightly golden brown.
- Drizzle with the remaining Nutella (you may have to heat it slightly to make it the right consistency) and crush the remaining graham crackers to sprinkle over the top.
- Serve warm and enjoy!