Turtle Dipped Marshmallows are inspired by classic turtle candies, which combine caramel, chocolate, and pecans. Instead of a traditional candy base, this version uses marshmallows as the core, making them soft, chewy, and ultra-satisfying!

You’ll have to try my Caramel Marshmallow Rice Krispie Balls too! Soft, chewy marshmallows get covered in rich caramel, then coated in crunchy rice krispie cereal!

Why you’ll love this recipe:

If you’re a fan of gooey, chocolatey, caramel desserts, get ready to meet your newest obsession: Turtle Dipped Marshmallows. This sweet treat takes everything you love about classic turtle candies — chocolate, caramel, and pecans — and brings it to a fluffy, melt-in-your-mouth marshmallow.

Whether you’re planning a party, gifting a homemade treat, or just indulging in a little self-care snack, Turtle Dipped Marshmallows are simple to make, totally customizable, and 100% irresistible.

Despite how simple they are, Turtle Dipped Marshmallows look fancy and festive — ideal for parties, holidays, dessert platters, or even small gifts. Add them to a treat box and people will think you bought them from a gourmet candy shop!

Ingredients you’ll need:

Marshmallows
Caramel bits
Heavy whipping cream
Semi-sweet chocolate chips
Vegetable oil
Pecans- chopped

There’s something undeniably delicious about the combination of flavors in Turtle Dipped Marshmallows. Imagine biting into a soft, fluffy marshmallow coated in rich, velvety chocolate — then comes the buttery caramel, slightly chewy and sweet, and finally, the crunch of chopped pecans to bring it all together!

It’s a texture and flavor explosion: smooth meets gooey, crunchy meets soft, sweet meets savory. This isn’t just a treat — it’s an experience that feels both nostalgic and indulgent all at the same time!

What makes Turtle Dipped Marshmallows even more irresistible is their simplicity. They’re the kind of treat anyone can make, from kids in the kitchen to seasoned bakers looking for a low-effort, high-impact dessert. Plus, they’re incredibly versatile: perfect for parties, gift boxes, holiday trays, or even just a sweet moment to yourself with a cup of coffee or cocoa. They look beautiful, taste incredible, and I think the hardest part is waiting for the chocolate to set— what’s not to love?

Feel free to customize these by switching things up based on dietary needs or preference too:

Use dark, milk, or white chocolate
Swap pecans for chopped almonds, walnuts, or pretzels
Add a sprinkle of flakey sea salt, crushed cookies, or even holiday-colored sprinkles (think red/green for Christmas, pastels for Easter, or gold glitter for New Year’s). You can even dip them on sticks to turn them into marshmallow pops!

How to make the best Turtle Marshmallows:

How to make the best Turtle Marshmallows:
Insert a toothpick into each marshmallow and place them upright on a sheet pan lined with parchment paper or a silicone mat. Set aside.
In a microwave safe bowl, combine caramel bits and heavy whipping cream. Microwave in 30 second intervals, stirring in-between until the caramel is melted and smooth.
Dip each marshmallow into the melted caramel, let any excess drip off, then return to the prepared baking sheet and transfer to the fridge for 30 minutes to set the caramel.
In another microwave safe bowl, combine chocolate chips and vegetable oil. Microwave in 30 second intervals, stirring in-between until the chocolate is melted and smooth.
Pour the chopped pecans into a small, shallow bowl, then dip each caramel coated marshmallow into the melted chocolate, let the excess drip off, then roll directly into the chopped pecans.
Return to the prepared baking sheet and transfer to the fridge for 30 minutes to set the chocolate.
Remove all toothpicks before enjoying!

They’re also a fantastic treat for people who want to enjoy something sweet without committing to a heavy dessert. Turtle marshmallows are bite-sized, yet rich and satisfying, offering that perfect “just enough” indulgence. You don’t need to cut slices or serve with utensils — just grab and go.

Consider this your warning: they’re almost too good. The contrast of creamy chocolate, chewy caramel, crunchy nuts, and fluffy marshmallow is irresistible. You might want to make a double batch!

If you’re looking for a dessert that’s easy, delicious, and fun, Turtle Dipped Marshmallows are the answer. Once you make them, they’ll become one of those go-to treats you come back to for every occasion — or no occasion at all!

My top tips:

LINE YOUR SHEET PAN: Be sure you’re lining your baking sheet with parchment paper or a silicone mat to prevent any sticking. Skip this step, and you’ll have a sticky caramel mess on your hands!
TOOTHPICKS: If you don’t have toothpicks, you can also insert skewers or lollipop sticks into the marshmallows. You’ll just want something that will act as a handle while dipping the marshmallows.
CARAMEL BITS: I like using Kraft caramel bits because they’re convenient and don’t require you to unwrap individual caramels. If you can’t find caramel bits, you can use 2 cups of soft baking caramels such as Kraft classic candy caramels or Werther’s soft caramels instead.
KEEPING THE CARAMEL WARM: If you find that the caramel is becoming too firm to continue dipping the marshmallows, pop it back in the microwave for 30 seconds, give it a quick stir, and it should loosen back up for you to continue dipping.
MELTING CHOCOLATE: I recommend microwaving the chocolate in 30 second intervals to prevent any burning. I also like adding vegetable oil to the chocolate to thin it out a little and make it a better consistency for coating. You could use coconut oil for a similar result.
COATING: After you coat each marshmallow, tap it against the bowl so the excess chocolate drips off. You’ll also want to scrape all the excess chocolate off the bottom so that it won’t create a pool or “foot” of chocolate once placed onto the baking sheet.
STORING: Transfer any leftovers in an airtight container and store in a cool, dry place at room temperature. They will stay fresh for up to 1 week!

Looking for more caramel and chocolate treats? Check these out!

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