Cookies and Cream Bark is an easy 30-minute treat made with white chocolate and lots of Oreos, it’s the quickest cookies and cream candy that everyone will love!
I’m such a sucker for bark recipes. They’re so easy to make, and everyone always goes crazy for them! A few of my favorites are Salted Caramel Pretzel Bark, Brownie Batter Bark, and Cookie Dough Bark!
Why you’ll love this recipe:
If you’re a fan of cookies and cream, then you’ll love this easy candy bark. It’s loaded with bits of chocolate cookies from the Oreos with rich vanilla flavor throughout. It’s creamy from the white chocolate, crunchy from the cookies, and oh-so delicious!
As an Oreo fanatic, I’ve always been a sucker for a good cookies and cream dessert. And when the dessert is made with only 3 ingredients, it’s a total no-brainer! This Cookies and Cream Bark is one of the easiest desserts to make.
This cookies and cream bark is a copycat recipe for the Hershey’s cookies and cream candy bar! With just white chocolate chips and a pack of chocolate sandwich cookies, you can make this bark in 30 minutes or less. It’s sweet, creamy, rich, and doesn’t even require an oven!
Ingredients you’ll need:
- White chocolate chips
- Vegetable oil
- Oreos
Indulge in this rich, creamy, and crunchy Cookies and Cream Bark! A delicious combination of white chocolate and crushed Oreo cookies. It’s perfect for satisfying your sweet tooth or sharing with friends, this easy-to-make treat is sure to have you coming back for more!
This simple candy recipe is perfect for any occasion but is super popular during the Christmas season since it can easily be added to cookie platters.
How to make the best Cookies and Cream Bark:
- In a microwave safe bowl, combine white chocolate chips and vegetable oil. Microwave in 30 second intervals, stirring in-between, until melted and smooth.
- Break each Oreo cookie into 4 pieces, set aside 1/3 cup of the Oreo pieces for later, then pour the rest of the Oreo chunks into the melted white chocolate, and stir to combine.
- Transfer the chocolate coated cookies onto a baking sheet lined with parchment paper or a silicone baking mat, spread into an even layer, and top with remaining Oreo pieces.
- Refrigerate for 20 minutes before breaking or slicing onto pieces.
If you are looking for a quick and easy holiday treat to give as a gift to friends and neighbors, add to a cookie plate or just enjoy as a treat, this Cookies and Cream Bark is the answer. It really doesn’t get any easier than this – just melt, combine, spread and cool!
Cookies and Cream Bark is one of the easiest and quickest chocolate bark recipes using crushed Oreos and creamy white chocolate. The combination of Oreo cookies and white chocolate is amazing and is the perfect candy recipe for the holidays!
My top tips:
- LINING YOUR PAN: Don’t skip the step of lining your pan with parchment paper or a silicone mat! Lining your pan prevents the bark from sticking and makes it easy to peel up and break or cut into pieces once chilled.
- MICROWAVING: I recommend microwaving the white chocolate and vegetable oil in 30 second intervals to prevent any burning. White chocolate can be especially temperamental and prone to clumping, so it’s important to melt it down slowly.
- VEGETABLE OIL: Adding a little vegetable oil to the chocolate chips is my secret trick for silky smooth chocolate every time! The vegetable oil thins out the chocolate and makes it much easier to evenly coat the crushed Oreos.
- OREO VARIETY: I’ve used both double stuffed Oreo’s and the original Oreo cookies and both work great. You can really use any variety of Oreo to customize this bark and make it your own. My favorite is this classic cookies and cream version, but other fun ones to try are the Birthday Cake Oreos, Double Chocolate Oreos or the Red Velvet Oreos!
- BREAKING THE OREOS: I recommend breaking the Oreos into smaller pieces using your hands or roughly chopping them with a knife. I would not use a food processor here because the Oreos can turn into crumbs very quickly and that will result in a grey colored Oreo bark.
- TOPPING: The wet chocolate acts as a glue for the Oreo pieces to stick to, so it’s important to top the bark with the remaining crushed Oreo cookies before the white chocolate has set.
- CHILLING: You can let this bark set up at room temperature, but it will take hours for the chocolate to fully harden. To speed up the process, feel free to place it in the fridge for 20 minutes (or freezer for 15 minutes) or until firm.
- STORING: I like to transfer this bark into the fridge to let the chocolate set up faster, then I cut it into pieces and store in an airtight container in the fridge for up to 2 weeks.
If you like Oreos as much as I do, check out a few of my favorite Oreo desserts!
- Oreo Dip
- Oreo Truffle Stuffed Strawberries
- Cookies and Cream Popcorn
- Peanut Butter Dipped Oreos
- Strawberry Shortcake Oreo Truffles
Cookies and Cream Bark
Ingredients
- 1 (12 oz) bag white chocolate chips roughly 2 cups
- 2 tbsp vegetable oil
- 20 Oreos crushed and divided
Instructions
- In a microwave safe bowl, combine white chocolate chips and vegetable oil. Microwave in 30 second intervals, stirring in-between, until melted and smooth.
- Break each Oreo cookie into 4 pieces, set aside 1/3 cup of the Oreo pieces for later, then pour the rest of the Oreo chunks into the melted white chocolate, and stir to combine.
- Transfer the chocolate coated cookies onto a baking sheet lined with parchment paper or a silicone baking mat, spread into an even layer, and top with remaining Oreo pieces.
- Refrigerate for 20 minutes before breaking or slicing onto pieces.
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