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Rolo Cookie Cups
Rolo cookie cups are crisp on the edges, gooey in the center and a perfectly bite-sized treat!
Prep Time
5
minutes
mins
Cook Time
14
minutes
mins
cooling time
10
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cookie dough rolo cups, rolo chocolate chip cookie cups, rolo cookie cup recipe, rolo cookie cups
Servings:
24
cookie cups
Calories:
187
kcal
Equipment
24-cup mini muffin pan
Ingredients
non-stick cooking spray
1
package
24 count chocolate chip cookie dough
I use Nestle Toll House
24
rolo candies
unwrapped
Instructions
Preheat your oven to 350 degrees F and spray a 24-cup mini muffin tin with non-stick cooking spray.
Place one piece of cookie dough (or 1 tbsp if using homemade dough) into each muffin tin cavity. Bake for 13-15 minutes.
While the cookie cups are baking, unwrap the rolos. Press a rolo into the center of each cookie as soon as they come out of the oven.
Let the cookie cups cool in the pan for 10 minutes before removing and enjoying!
Notes
*As an Amazon Associate I earn from qualifying purchases.
Nutrition
Serving:
1
cookie cup
|
Calories:
187
kcal
|
Carbohydrates:
25.2
g
|
Protein:
1.6
g
|
Fat:
8.5
g
|
Saturated Fat:
4.3
g
|
Cholesterol:
6
mg
|
Sodium:
113
mg
|
Potassium:
23
mg
|
Fiber:
0.1
g
|
Sugar:
18.7
g
|
Calcium:
17
mg