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Rolo Cookie Cups
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Rolo Cookie Cups

Rolo cookie cups are crisp on the edges, gooey in the center and a perfectly bite-sized treat!
Prep Time5 minutes
Cook Time14 minutes
cooling time10 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: cookie dough rolo cups, rolo chocolate chip cookie cups, rolo cookie cup recipe, rolo cookie cups
Servings: 24 cookie cups
Calories: 187kcal

Equipment

Ingredients

  • non-stick cooking spray
  • 1 package 24 count chocolate chip cookie dough I use Nestle Toll House
  • 24 rolo candies unwrapped

Instructions

  • Preheat your oven to 350 degrees F and spray a 24-cup mini muffin tin with non-stick cooking spray.
  • Place one piece of cookie dough (or 1 tbsp if using homemade dough) into each muffin tin cavity. Bake for 13-15 minutes.
  • While the cookie cups are baking, unwrap the rolos. Press a rolo into the center of each cookie as soon as they come out of the oven.
  • Let the cookie cups cool in the pan for 10 minutes before removing and enjoying!

Notes

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Nutrition

Serving: 1 cookie cup | Calories: 187kcal | Carbohydrates: 25.2g | Protein: 1.6g | Fat: 8.5g | Saturated Fat: 4.3g | Cholesterol: 6mg | Sodium: 113mg | Potassium: 23mg | Fiber: 0.1g | Sugar: 18.7g | Calcium: 17mg