Pina Colada Dip
Pina Colada Dip is a creamy, fluffy dessert dip that combines the tropical flavors of sweet pineapple and coconut into an easy, refreshing treat perfect for dipping fruit, cookies, and other sweet snacks!
Servings: 8 people
Ingredients
- 1 1/2 cups sweetened shredded coconut toasted and divided
- 1 (8 oz) block cream cheese softened
- 1 (7 oz) jar marshmallow fluff
- 1 (8 oz) container Cool Whip thawed
- 1 (8 oz) can crushed pineapple
Instructions
- Preheat your oven to 350 degrees F and pour the sweetened shredded coconut onto a baking sheet.
- Toast the coconut in the oven for 10-15 minutes, making sure to toss it around every 3-5 minutes so it doesn’t burn, then set aside to cool.
- Combine softened cream cheese with the marshmallow fluff and mix until smooth, then fold in the thawed Cool Whip.
- Add in the crushed pineapple and 1 cup of the toasted coconut from earlier then fold to combine.
- Transfer the dip into a serving dish and spread it into an even layer. Refrigerate for at least 1 hour.
- When you're ready to serve, top with the remaining toasted coconut and however many maraschino cherries your heart desires!