Peanut Butter Buckeye Pretzels
Peanut Butter Buckeye Pretzels pack all your favorite salty and sweet flavors. Sweet, creamy peanut butter sandwiched between two snappy, salty pretzels and dipped in chocolate!
Servings: 50 pretzel bites
Equipment
Ingredients
- 100 mini pretzel twists
- 1 cup creamy peanut butter
- 1/4 cup softened butter
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 2 tbsp vegetable oil
Instructions
- Space out half of your pretzels on a baking sheet lined with parchment paper or a silicone baking mat, then set aside.
- In a medium mixing bowl, combine creamy peanut butter, softened butter, vanilla extract, and powdered sugar.
- Roll the peanut butter filling into balls roughly 1 inch in size, then place one ball on top of each pretzel twist. Sandwich with another pretzel, then set aside.
- In a microwave safe bowl, combine chocolate chips with vegetable oil. Microwave in 30 second intervals, stirring in between, until melted and smooth.
- Dip each pretzel bite halfway into the melted chocolate, then return to your prepared baking sheet. Transfer to the fridge to let the chocolate set before enjoying!