Oreo Truffle Cookie Bars
Oreo Truffle Cookie Bars are rich layered dessert bars made with chewy chocolate chip cookie dough, a creamy 2-ingredient Oreo truffle filling, and a smooth chocolate topping for an easy cookies-and-cream treat without the hassle of rolling and dipping traditional Oreo truffles!
Servings: 12 cookie bars
Equipment
Ingredients
- 1 (16 oz) package chocolate chip cookie dough store-bought
- 30 Oreos
- 4 ounces cream cheese softened (half a block)
- 1 (12 oz) bag semi-sweet chocolate chips roughly 2 cups
- 2 tbsp vegetable oil
Instructions
- Preheat your oven to 350 degrees F and line an 8x8 or 9x9 baking pan with parchment paper.
- Place your cookie dough into your lined baking pan and press it down to form a crust.
- Bake for 22-25 minutes, or until the top is golden to your liking, then remove from the oven and let cool completely.
- Add your Oreo cookies into the bowl of a food processor and pulse them into fine crumbs.
- Pour the cookie crumbs into a medium sized mixing bowl, then add in the softened cream cheese and mix until well combined.
- Press the Oreo truffle mixture on top of the cooled cookie layer, then set aside.
- In a microwave safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30 second intervals, stirring in-between, until melted and smooth.
- Pour the melted chocolate on top of the Oreo truffle layer, spread it into an even layer, then transfer to the fridge to set the chocolate, about 1 hour.
- Slice into squares and enjoy!