Oreo Peanut Butter Pretzels
Oreo Peanut Butter Pretzels are crunchy peanut butter-filled pretzels coated in creamy white chocolate, then tossed in crushed Oreo cookies for an irresistible no-bake sweet-and-salty treat that tastes like puppy chow with a cookies-and-cream twist!
Servings: 8 people
Ingredients
- 1 (24 oz) container peanut butter filled pretzels
- 3 cups white chocolate chips
- 1 (13 oz) package Oreo cookies crushed
- 1 1/2 cups powdered sugar
Instructions
- Pour your peanut butter pretzels into a large mixing bowl and line a baking sheet with parchment paper or a silicone baking mat, then set aside.
- Add the white chocolate chips to a microwave-safe bowl and microwave in 30 second increments, stirring in between, until the chocolate is melted and smooth.
- Pour the melted chocolate over the pretzels and toss to coat evenly.
- Add the Oreo cookies into the bowl of your food processor and pulse them into fine crumbs.
- In a medium mixing bowl, combine the Oreo cookie crumbs with powdered sugar, then pour this into the bowl of pretzels and toss again to coat.
- Spread the coated pretzels out on the prepared baking sheet and allow the chocolate coating to harden.
- Once cool, store in an airtight container until you’re ready to enjoy!